Head chef Work, Jobs in Eyemouth, Scb (with Salaries)

Head Chef
The Potted Lobster —Bamburgh
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Annual leave
Quick apply
1d
Kitchen Team Manager
Haven —Tweedmouth
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d

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Head Chef/Kitchen Manager
Kings Arms Hotel —Melrose
Food hygiene level 2 (preferred). A solid understanding of purchasing, stock control and gross profit. The ability to lead a team, coach and get results.
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Kitchen Manager
Buck's Bar —Edinburgh
Kitchen management: 2 years (required). Bonus:* Monthly bonus potential £300 per month (£3600) per year. Lead and train the kitchen team.
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Head Chef

The Potted Lobster
Bamburgh

Quick apply

Job details

Full-time
From £40,000 a year
1 day ago

Benefits

Annual leave
Company pension

Qualifications

Cooking
HACCP
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Salary: From £40,000 per year (depending on experience) + Excellent Tips + Bonus Potential

Job Type: Full-time, Permanent

Join One of Northumberland's Leading Restaurants

The Potted Lobster is an award-winning seafood restaurant in the heart of Bamburgh, renowned for exceptional seafood, seasonal produce and warm, professional hospitality.

We are looking for an experienced Head Chef to take full responsibility for the day-to-day running of our kitchen. This is a leadership role requiring someone who is organised, commercially aware and passionate about delivering consistently outstanding food while managing every aspect of the kitchen operation.

The Role

As Head Chef, you will lead the kitchen team and oversee all aspects of kitchen management, ensuring high standards of food quality, service and compliance are maintained at all times.

Key Responsibilities

Lead, motivate and develop the kitchen team.
Manage staffing levels, rotas and recruitment.
Oversee all food ordering, stock control and supplier relationships.
Ensure GP targets are achieved through effective cost control and waste management.
Maintain full compliance with food safety, HACCP and health & safety regulations.
Deliver consistently high-quality food and presentation.
Work alongside management to create seasonal menus and daily specials.
Maintain a clean, organised and efficient kitchen.
Train and mentor chefs and kitchen staff to support their development.

About You

We're looking for someone who has:

Proven experience as a Head Chef in a busy, quality-led restaurant.
Excellent leadership and team management skills.
Experience managing kitchen ordering, stock control and supplier relationships.
A strong understanding of food safety, HACCP and kitchen compliance.
Experience managing staffing, recruitment and labour costs.
Strong organisational and communication skills.
A passion for fresh, seasonal produce and delivering exceptional food.

What We Offer

Salary from £40,000 per year, depending on experience.
Excellent tips.
Performance-related bonus opportunities.
Company pension.
Staff meals on shift.
Paid holiday.
Ongoing training and career development.
The opportunity to lead the kitchen of one of Northumberland's best-loved restaurants.

If you're an experienced Head Chef ready to take ownership of a busy, successful kitchen and lead a passionate team, we'd love to hear from you.

Apply today with your CV and tell us why you'd be a great fit for The Potted Lobster.

Pay: From £40,000.00 per year

Work Location: In person

Quick apply

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