Junior sous chef Work, Jobs in Forfar, Sct (with Salaries)

Junior Sous Chef
Amber (new opening) —St. Andrews
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Junior Sous Chef
Bruach, Broughty Ferry —Dundee
- £31,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
3d
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply

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Junior Sous Chef

Amber (new opening)
St. Andrews

Quick apply

Job details

Permanent | Full-time
£32,000 - £42,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking
Organisational skills
Food safety
Italian
Restaurant experience
Communication skills

Full job description

Junior Sous Chef – Amber St Andrews

St Andrews, Scotland

A new chapter is coming to St Andrews – Summer 2026.

We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.

We are now seeking an ambitious and talented Junior Sous Chef to join our opening team and help bring this exciting new venture to life.

The Concept

Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.

This is an opportunity to be part of something special from the very beginning and help create a restaurant that becomes a true part of the St Andrews community.

The Role

As Junior Sous Chef, you will work closely with the Sous Chef & Head Chef to support the successful opening and day-to-day operation of the kitchen. You will play a key role in maintaining standards, developing the team and ensuring every dish leaving the kitchen reflects our commitment to quality and consistency.

This is an ideal opportunity for an experienced Junior Sous Chef looking for a fresh challenge, or a strong Chef de Partie ready to take the next step in their career.

Key Responsibilities

Supporting the senior team in the kitchen opening and launch programme
Assisting with the delivery of a seasonal, Mediterranean-inspired menu using the best Scottish produce
Leading service and ensuring exceptional food quality, consistency and presentation
Training, mentoring and developing junior chefs
Maintaining high standards of food safety, hygiene and kitchen organisation
Assisting with stock control, ordering and food cost management
Helping to build a positive, motivated and high-performing kitchen culture
Working collaboratively with the front-of-house team to deliver outstanding guest experiences

About You

You are a passionate and organised chef who enjoys working with great ingredients, developing people and delivering excellent food in a fast-paced environment.

Ideally, you will have:

Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie in a quality restaurant environment
Experience working with fresh, seasonal ingredients and produce-led menus
A strong understanding of kitchen operations, food safety and stock control
Excellent organisational and communication skills
The ability to lead by example during busy services
A positive attitude and willingness to support and develop others
A genuine passion for hospitality and creating memorable dining experiences
The ambition to grow and develop within a new and exciting business

What We Offer

The opportunity to be part of an exciting new restaurant opening from day one
Competitive salary and opportunities for progression
Involvement in menu development and kitchen culture
Ongoing training and career development opportunities
The chance to work with exceptional Scottish produce in a supportive and ambitious environment

If you are a motivated chef who loves exceptional ingredients, thrives in a team environment and wants to be part of one of St Andrews' most anticipated new openings, we would love to hear from you.

To apply, please send your CV and a short cover letter telling us why you would be a great fit for our opening team.

Pay: £32,000.00-£42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

St. Andrews KY16 9UP: reliably commute or plan to relocate before starting work (required)

Experience:

2 aa rosette: 1 year (preferred)
senior chef de partie: 1 year (preferred)
junior sous chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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