Kitchen Work, Jobs in Fort Augustus, Hld (with Salaries)

Commis Chef
Sodexo —Fort Augustus
- £14.87 an hour
- Employee assistance programme
- Employee discount
Quick apply
6d
General Assistant - Catering
Sodexo —Fort Augustus
- £14.73 an hour
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef
Sodexo —Fort Augustus
- £17.28 an hour
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef De Partie
Sodexo —Fort Augustus
- £15.77 an hour
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Cafe Chef
CafeEighty2 —Drumnadrochit
- Weekend availability
- Cooking
- Organisational skills
- Café
Quick apply
3d

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General Assistant - Catering
Sodexo —Fort Augustus
Friendly, approachable, and attentive, you will engage positively with residents, responding to their needs and helping to create a warm, “home-from-home”…
£14.73 an hour
Quick apply
6d
General Assistant - Cleaning
Sodexo —Fort Augustus
Friendly, approachable, and attentive, you will engage positively with residents, responding to their needs and helping to create a warm, “home-from-home”…
£14.73 an hour
Quick apply
6d

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Commis Chef

Sodexo -
Fort Augustus

Quick apply

Job details

£14.87 an hour
6 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Catering
Food Hygiene Certificate

Full job description

Job Introduction

Commis Chef

Fort Augustus, Scotland

Pay: £14.87 per hour (Travel allowance provided)
Hours: 73.5 hours per week – 10.5hrs per day
Rotation: 3 weeks on / 3 weeks off

Please note: This role is subject to a DBS check, which will be arranged by the company.

Set in the beautiful surroundings of Fort Augustus in the Scottish Highlands, this is a unique opportunity to work in a truly stunning and remote location. Situated at the southwestern tip of Loch Ness in the Great Glen, the village is renowned for its iconic canal locks and breath taking Highland setting, perfectly positioned between Inverness and Fort William.

Role Overview
As a Commis Chef, you will support the Chef/Head Chef in preparing and cooking high-quality dishes in line with company recipes and standards, helping to ensure smooth and efficient kitchen operations. Beyond technical delivery, your role is central to creating a positive and memorable resident experience. Through well-presented, thoughtfully prepared meals and a consistent focus on quality, you will help create an environment where residents feel welcomed, cared for, and able to relax and recharge.

You will contribute to a kitchen culture that values pride in presentation, attention to detail, and a genuine passion for service, supporting themed dining occasions and experience-led catering that bring variety and enjoyment to village life. By engaging positively with residents during service and working collaboratively with the wider team, you will play an important part in shaping a warm, inclusive atmosphere that reflects a true “home-from-home” experience.

What you’ll do:

Assist with preparing and cooking dishes to agreed recipes, standards, and portion sizes
Ensure timely service of all meals and maintain high food quality and presentation
Follow strict food hygiene standards, including temperature control and record keeping
Carry out stock rotation and help reduce waste
Support menu preparation and development
Assist in supervising and supporting junior kitchen staff
Ensure all kitchen equipment is used safely, cleaned, and maintained; report faults
Maintain personal hygiene and comply with Health & Safety and COSHH regulations
Report incidents, complaints, and food safety issues promptly
Support training, team development, and daily kitchen operations
Assist with efficient use of resources and cost control
Carry out additional duties as required
Communicate effectively with colleagues and supervisors on daily operations
Support a positive team environment and promote the company’s standards and reputation
Respond to customer feedback and assist in resolving service issues where required

What you’ll bring:

City & Guilds 706/1 & 706/2 (or equivalent qualification)
Food Hygiene Certificate (REHIS or equivalent)
Minimum 1 year experience in a similar catering role

What We Offer

Competitive rate of pay
All meals and accommodation provided during your working rotation
Free on-site facilities, including a fully equipped 24/7 gym and social bar
Laundry service available
Structured rotation: 3 weeks on / 3 weeks off

Why Sodexo?

Wellbeing support and Employee Assistance Programme
24/7 virtual GP and retail discounts
Pension and development opportunities
Inclusive and supportive workplace

Join Sodexo and be part of something greater.

We are a Disability Confident Leader employer, committed to supporting disabled candidates and creating an inclusive workplace.

Join a team that values you for being you.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

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kitchen jobs in fort augustus, hld

Commis Chef

General Assistant - Catering

Chef

Chef De Partie

Cafe Chef

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