Pub manager Work, Jobs in Garlogie, Abd (with Salaries)

Bar Manager/Sommelier
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
11d
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Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
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The Bobbin Aberdeen —Aberdeen
- £13 - £14 an hour
- Weekend availability
- Bar
- Management
- Customer service
- Annual leave
- Employee discount
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Bar Manager/Sommelier
Falls by Orry Shand —Banchory
Solid foundation in wine knowledge (WSET Level 2 or equivalent preferred). This is a hands-on leadership role within a small team, combining floor leadership,…
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Bar Manager/Sommelier

Falls by Orry Shand
Banchory

Quick apply

Job details

Permanent | Full-time
£32,000 a year
11 days ago

Benefits

Company pension

Qualifications

Hospitality
Customer service
English
Cash handling
Communication skills
Hotel experience

Full job description

Falls by Orry Shand – Banchory, Royal Deeside

Falls is an ambitious, ingredient-led restaurant in the heart of Royal Deeside, Banchory. Led by Chef Patron Orry Shand (formerly Restaurant Andrew Fairlie and Number One at The Balmoral), the restaurant focuses on a relaxed fine dining experience rooted in precision, seasonality, and exceptional hospitality.

We operate a seasonal tasting menu with approximately 30 covers per evening across two sittings, delivered by a small, highly collaborative team.

The Role

We are looking to recruit a passionate and highly motivated Bar Manager/Sommelier to join the team at Falls by Orry Shand.

This is a hands-on leadership role within a small team, combining floor leadership, wine service, and bar responsibility. You will work closely with the Restaurant Manager to ensure each service is delivered with precision, warmth, and attention to detail.

You will play a key role in shaping the guest experience and will have meaningful input into the development of the drinks programme, including wine pairings and cocktail offerings.

This role offers genuine progression potential for the right individual.

Working Pattern

48-hour contract
4-day working week
Dinner service only (Wednesday–Saturday)

Key Responsibilities

Support the day-to-day running of the restaurant alongside the Restaurant Manager
Take a leading role on the floor, including running service when required
Experience delivering wine pairings and confident, engaging tableside service
Take ownership of bar operations, including preparation, service, and ongoing development
Contribute to the development and refinement of the drinks offering (wine, pairings, and cocktails)
Lead by example in delivering warm, attentive, and knowledgeable hospitality
Support the training and development of junior front of house team members

Requirements

Minimum two years’ experience in a supervisory or management role within a quality-led restaurant environment
Strong attention to detail and a highly organised approach to service
Confident leading a small team in a service environment
Experience delivering wine pairings and confident, engaging tableside service
Solid foundation in wine knowledge (WSET Level 2 or equivalent preferred)
Experience working with wine pairings and confident tableside service
Competent across all aspects of bar service, including classic cocktails and an openness to develop seasonal offerings
A calm, professional presence with strong communication skills
A genuine enthusiasm for food, drink, and hospitality

Salary & Benefits

£32,000 per annum (dependent on experience)
Tronc (electronic and cash tips)
4-day working week
Staff meals provided on shift
Workplace pension (4% employer contribution)
Ongoing training and development, with the opportunity to contribute creatively to the drinks programme

Apply

If this role sounds like the right fit, we would love to hear from you.

Please send your CV and a short cover note to:
[email protected]

Pay: £32,000.00 per year

Work Location: In person

Quick apply

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