De partie, Work, Jobs in Glamis, Ans (with Salaries)

Chef - all levels
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
Chef de Partie
Bruach, Broughty Ferry —Dundee
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Amber (new opening) —St. Andrews
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Sinclair's Kitchen —Forfar
- £28,000 - £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
1d
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply
Sous Chef
Away Resorts —Dundee
- £13.21 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
Register your interest Catering and Cleaning vacancies
Sodexo —St. Andrews
- Part-time
- School
Quick apply
Chef de Partie
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Referral programme
Quick apply

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Chef de Partie
Bruach, Broughty Ferry —Dundee
Genuine passion for great food and a track record of delivering exceptional dishes, in a time-pressured, fast paced environment.
From £13.50 an hour
Quick apply
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
Ability to manage time effectively whilst multitasking during busy service periods. A recognised culinary qualification is desirable but not essential; relevant…
£30,000 - £33,000 a year
Quick apply
1d

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Chef - all levels

The Drovers Inn
Forfar

Quick apply

Job details

Permanent | Full-time
£28,000 - £36,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Flexible schedule
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

A number of roles available, covering chef de partie, commis, pastry and apprentice (with training provided). Working as a chef to the Head Chef at The Drovers Inn, Memus the candidate will bring with them a desire to create exciting and challenging dishes to support the growing reputation of the restaurant. The business has open positions due to continual growth and its objective to drive the business forward with offering weddings, events and parties. Flexible working with alternative weekends off and excellent tips. The candidate must have experience in this role but on the job training will be given so a basic understanding will also be considered.

Apprenticeship positions also available paying significantly higher than the apprencticeship wage.

Benefits:

Flexible working hours - alternative weekend days off
3 days off per week offered
Discounted/free food
Tips approx. £400 per month for full-time employees
Please note salary above is indicative - rate will depend on experience

Job Types: Permanent, Full-time

Pay: £28,000.00-£36,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
On-site parking

Ability to commute/relocate:

Forfar DD8 3TY: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (preferred)

Work Location: In person

Quick apply

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de partie, jobs in glamis, ans

Chef - all levels

Chef de Partie

Junior Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Sous Chef

Register your interest Catering and Cleaning vacancies

Chef de Partie

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