Executive chef Work, Jobs in Great Totham, Ess (with Salaries)

Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Commis Chef
Lifehouse Spa and Hotel —Thorpe le Soken
- £12.71 an hour
- Part-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
11d

More jobs to discover

Find similar jobs that you might be interested in.

Commis Chef
The Lion Inn, Boreham —Chelmsford
Ability to work well under pressure in a busy kitchen. Support the kitchen team during service across the restaurant, hotel and events.
£12.71 - £12.95 an hour
Quick apply
Commis Chef - Part Time
Potters Resorts - Five Lakes —Maldon
This is a part-time position, working either 2 or 3 days per week. Ensuring that you attend training sessions and keep your knowledge of our menus and…
£13.50 an hour
Quick apply
4d

I want to receive the latest job alerts for executive chef in great totham, ess

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near great totham, ess

Head Chef jobs in Colchester

Head Chef jobs in Epsom

Head Chef jobs in Scotland

Head Of It jobs in London

Head Chef jobs in Harrogate

Head Chef jobs in Salisbury

Head Chef jobs in Poole

Apprenticeship Commis Chef jobs in London

Training Commis Chef jobs in Oxford

Commis Chef jobs in Manchester

Commis Chef jobs in Leicester

Commis Chef jobs in Edinburgh

Head Chef

Stoke by Nayland Resort -
Colchester

Apply Now

Job details

Seasonal

Benefits

Free parking
Discounted or free food
Employee assistance programme
On-site parking

Qualifications

Cost management
Pricing
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Stock ordering
Food hygiene
Coaching
Cost control
Payroll management
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
HACCP
Kitchen team management
Human resources
Recruiting
Organisational skills
Cleaning
Purchasing
Risk assessment
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Negotiated procurement
Leadership
Team motivation leadership
Professional kitchen experience
Negotiation
Hotel experience
Rota coordination

Full job description

Department: Food & Beverage

Closing date: Ongoing

Salary:

We are looking for an experienced and ambitious Head Chef to join our kitchen leadership team and help drive the continued success of our food offering across the Resort.

As Head Chef, you will work closely with the Executive Head Chef to lead the kitchen operation, inspire the brigade and deliver exceptional food standards across our restaurant and hospitality outlets.
This is a hands-on leadership role requiring strong operational management, creativity, financial awareness and a passion for delivering high-quality seasonal menus using fresh, locally sourced ingredients.

You will be responsible for ensuring outstanding food quality, maintaining profitability targets, leading and developing the kitchen team, and ensuring compliance with all food safety and health & safety legislation.

Key responsibilities:

Leadership & Operations

Lead and motivate the kitchen brigade, including Sous Chefs, Chef de Parties and Commis Chefs
Maintain consistently high food quality and presentation standards
Support the planning and implementation of seasonal menus and new menu concepts
Promote local produce and seasonal ingredients
Work collaboratively with Front of House teams to deliver an exceptional guest experience
Ensure smooth day-to-day kitchen operations and excellent communication throughout service

Financial & Commercial Performance

Manage food purchasing, stock control and ordering procedures
Minimise wastage and control departmental food costs in line with budgeted GP targets
Review menus and pricing regularly to maximise revenue opportunities
Support payroll and rota management in line with business levels
Work alongside suppliers to negotiate the best possible pricing

Team Development

Lead by example and create a positive, professional kitchen culture
Prepare weekly rotas and holiday planning
Support training, coaching and development across the kitchen team
Ensure team members complete required training in Food Safety, HACCP, COSHH and Allergens
Assist with recruitment, performance management and HR matters where required

Compliance & Standards

Ensure full compliance with HACCP, food hygiene and allergen legislation
Maintain accurate health & safety records and risk assessments
Uphold Stoke by Nayland Resort policies and procedures at all times
Maintain a clean, safe and organised kitchen environment

What we're looking for:

Previous experience as a Head Chef or Senior Sous Chef within a quality hotel, resort or high-volume restaurant environment
Strong leadership and people management skills
Excellent knowledge of food safety, allergens and HACCP procedures
Commercially aware with strong cost control experience
Passionate about fresh food, menu innovation and guest satisfaction
Calm under pressure with excellent organisational skills
Flexible approach to working hours, including evenings and weekends

SbN team benefits:

Discounted food and drink in our bars and restaurants
Discounted hotel stays for yourself, friends and family
Employee Assistance Programme
Training and development opportunities
Free on-site parking
Discounted golf and leisure club membership

Additional information:

This role may require flexibility to support the wider kitchen and Resort operation as needed. Duties and responsibilities may evolve in line with business requirements.

Discounted food and drink in our bars and restaurants
Discounted hotel stays for yourself, friends and family
Employee Assistance Programme
Training and development opportunities
Free on-site parking
Discounted golf and leisure club membership

Apply Now

Refine Your Search

executive chef jobs in great totham, ess

Head Chef

Commis Chef

More jobs to discover

I want to receive the latest job alerts for executive chef in great totham, ess

Explore jobs in more locations

Key responsibilities:

What we're looking for:

SbN team benefits:

Additional information:

Jobseeker tools

Employer Tools

Browse

Stay Connected