Restaurant manager Work, Jobs in Henlow, Bdf (with Salaries)

Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Crockers Experience Limited —Tring
- £30,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Mentoring
- Employee discount
Quick apply
2d
Restaurant Assistant Manager
Burger King UK —Stevenage
- Up to £32,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Training & development
- Annual leave
- Employee discount
Quick apply
General Manager
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
6d
Restaurant Manager
Smoky Boys Milton Keynes —Milton Keynes
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
10d
Front of House Team Leader
The Old Bell —Sawbridgeworth
- £12.71 - £14.00 an hour
- Full-time
- Customer service
- English
- Team management
Quick apply
Assistant Restaurant Manager
The Greedy Italian —Woburn Sands
- £28,500 - £31,200 a year
- Full-time
- Hotel
- Supervising experience
- In-person
- Employee discount
Quick apply
Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Bar
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Villas Brazil —Hemel Hempstead
- Full-time
- Microsoft Word
- Bar
- Computer literacy
- Free parking
- Employee discount
Quick apply
2d
AMBITIOUS SUPERVISOR/ASSISTANT MANAGER Full-Time
Butch Annies —Cambridge
- £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
7d
Assistant Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Restaurant & Bar Manager
Pendley Manor —Tring
- £32,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Assistant General Manager
Cote Restaurants —Welwyn Garden City
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
10d
Restaurant Manager
Megans —St Albans
- Up to £37,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant
- Employee assistance programme
Quick apply
Bar and Restaurant Manager
Hotel Du Vin —Cambridge
- £33,200 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
Vindis Group —Huntingdon
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
4d
General Manager in Training
Young's - Cambridge —Cambridge
- £30,000 - £35,000 a year
- Full-time
- Sales
- Restaurant management
- Team management
- Employee discount
Quick apply
General Manager
Hide & Seek Café Bar —Milton Keynes
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Store discount
- Employee discount
Quick apply
3d

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Restaurant Manager

Chicken George Jnr
Hitchin

Quick apply

Job details

Permanent | Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Supplier ordering
Hospitality
Management
Front of house supervision
Food service team management
Stock ordering
Customer service
Food hygiene
Cellar management
Complaint handling
Food safety and hygiene regulations
Change management
Level 2 Food Hygiene Certificate
Supervising experience
Quality assurance
Team management
Quality control
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Product rotation
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Stock rotation
Food service management
First-line management experience in bars and pubs
Rota coordination

Full job description

We are looking for a highly experienced Restaurant Manager to run our busy Hitchin restaurant.

We are an extremely busy restaurant and takeaway so the successful applicant will have vast experience of leadership in a restaurant and bar environment and managing a team. You must be able to work under pressure and at a fast pace as well as managing the front of house team.

Day-to-day Tasks

Organise shifts and rotas for kitchen and waiting staff
Manage stock control and ordering.
Work closely with food and drink suppliers
Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
Recruit, train, manage and motivate staff
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
Maintain high standards of quality control, hygiene, and health and safety
Respond to customer queries and complaints

The successful applicant will be responsible for setting and managing weekly staff rotas, organising and ordering stock and stock rotation, as well as overseeing the whole front of house operation. Experience of working behind a bar including maintaining the cellar, keeping the beer lines clean and maintaining the highest levels of hygiene is essential. Maintaining our 5 star hygiene rating is of paramount importance.

This is an exciting opportunity to join a family run business with an excellent national reputation.

Level 2 food hygiene certificate is required for this position, the company will fund this course if necessary.

· Previous experience of Restaurant and Bar Management / managing a team.

· Excellent attention to detail.

· Excellent communication skills, written and verbal.

· Outstanding customer service skills.

· Confident, friendly, and personable manner.

· High level of discretion and trustworthiness.

· High levels of personal integrity.

· Ability to work as part of a team.

· High knowledge of the restaurant, pub and/or events industry.

· Ability to work to specific deadlines.

· Strong problem-solving skills.

· Experience in stock ordering and rotation.

· Ability to manage change in process and policy.

Job Types: Permanent, Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Hitchin SG5: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 5 years (preferred)
Management: 3 years (preferred)

Work Location: In person

Quick apply

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