Food & beverage manager Work, Jobs in Horley (with Salaries)

Food & Beverage Operations Manager
Alexander Hotels Limited —Horley
- £32,000 - £35,000 a year
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Annual leave
Quick apply
5d
Leisure Assistant Manager
The Light, Redhill —Redhill
- £33,000 - £37,500 a year
- Full-time
- Management
- Sales
- First Aid Certification
- Employee assistance programme
- Life insurance
Quick apply
14d
Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
17h
Assistant Hotel Manager
TravelodgeHotels —Horley
- Up to £32,000 a year
- Part-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
14d
Assistant Food & Beverage Manager
Crowne Plaza London Gatwick Airport —Crawley
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Operations Manager
Bon Accueil Hospitality Group —London
- £4,500 - £6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Food and Beverage Manager
Godstone Farm —Godstone
- £36,000 - £41,000 a year
- Weekend availability
- Serving
- Hospitality
- Leadership
Quick apply
Food & Beverage Manager- Part time
TeamSport —Crawley
- £13.41 an hour
- Part-time
- Employee discount
5d
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
7d
Deputy General Manager
Pizza Express —Charlwood
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
4d
Assistant Manager
Gatwick North Terminal —Gatwick Airport
- £33,000 - £35,500 a year
- Full-time
- Hospitality
- English
- Guest services
Quick apply
5d
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
11d
Hospitality Manager
Titsey Brewing Co. —Warlingham
- From £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Relocation assistance
Quick apply
Depot Operations Manager
apetito —Redhill
- £32,000 - £33,000 a year
- Full-time
- Management
- Customer service
- Microsoft Office
- Employee discount
General Manager
Shark Club UK —Crawley
- £45,000 - £47,000 a year
- Full-time
- Administrative experience
- Leadership
- Restaurant
Quick apply
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager (Golf Club)
Singing Hills Golf Course —Albourne
- £30,500 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Sick pay
Quick apply
7d
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Head Brewer
Thistle Rose —Wimbledon
- £55,000 - £60,000 a year
- Full-time
- Management
- Maintenance
- Organisational skills
Quick apply
13d

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food & beverage manager jobs near horley

Food & Beverage Operations Manager

Alexander Hotels Limited -
Horley

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
5 days ago

Benefits

Free parking
Annual leave
Employee discount
Referral programme

Qualifications

Management
Food management
Customer service
Communication skills

Full job description

Job Ref: ALE1995

Branch: Langshott Manor Hotel

Location: Langshott Manor Hotel, Horley

Salary/Benefits: £32,000 to £35,000 per annum + monthly service charge payment

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 16/07/2026

Closing date: 16/08/2026

FOOD BEVERAGE OPERATIONS MANAGER

£32,000 to £35,000 per annum plus monthly service charge payment

A great opportunity for someone with food and beverage management experience to progress within operations of this luxury hotel group. The role would ideally suit someone wanting to develop into an Operations/Deputy Manager role.

The Role

We are seeking an FB Operations Manager to support our General Manager, Adam Hulme, with the smooth day to day running of the hotel along with a dedicated team of full time and casual team members. Langshott Manor is a small luxury hotel so you would be out in the operation working with the teams.

You will be responsible and accountable for all food and beverage service areas including The Mulberry Restaurant, St Peter Bar, Conference Banqueting, Room Service, Terraces, and Lounge Service. Your focus will be the consistent delivery of high standards of guest service across all FB operational areas. You will be supported by a FB Guest Services Manager and overall managing a team of 25 employees.

In the General Managers absence, you will also take responsibility for ensuring the smooth operation of Housekeeping and Front of House departments offering you the opportunity to really influence the continued future success of the hotel. Indeed, on an ongoing basis as head of the Duty Management team you will be involved in supporting all departments across the Hotel.

The key areas of focus will be;

Service delivery – ensuring the food and beverage product service continue to delight our guests and meet the requirements of our 4 Star status, 2 Rosette Dining and Mystery Guest standards.

Planning/Resourcing – ensuring the effective use of resources, staffing, stocks and effectively direct the departments to efficiently plan and deliver excellent service based on business levels in the hotel.

Operations – through effective supervision, guidance and control ensuring that the present and future operation is ready to deliver success on its objectives. You will also be heading up and working as part of the Duty Management team at the Hotel.

Systems – ensure all systems are operational (with the support of our Group IT Manager) and that all staff are trained and adhere to the operating standards of use.

Staffing and Performance Management – ensure that through selection, recruitment, training and coaching the very best standards of staff are maintained and developed. Making sure that each person within the team receives the guidance and feedback necessary to be successful and operate in a safe way meeting current company and legal requirements.

Revenue Management – Ensuring all in-house opportunities for sales are taken and liaising with Group Sales, Marketing and Revenue Managers to ensure financial targets are met.

Requirements

Previous quality food and beverage management experience within the 4/5 star hotel market.
A CV showing a bias towards Food and Beverage experience.
Excellent customer service skills.
High standard of personal presentation.
Confident, professional, and welcoming personality.
Proven ability to recruit, train, coach and motivate hospitality teams.
Ability to work under pressure, giving direction and leadership to the team.
A self-motivated, driven, results orientated, and proactive attitude is required.
Excellent verbal and written communication skills both for internal and external communication.

Benefits

4 weeks holiday rising to 5 weeks with service.
8 Bank holidays.
Free car parking.

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Langshott Manor Hotel, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

4 AA Star, 2AA rosette restaurant, 22-bedroom hotel together with conference and banqueting facilities up to 120 all within the grounds of 26 acres of woodland and beautiful gardens. The hotel has Mulberry restaurant awarded 3 AA rosettes and St Peters Bar for more informal dining, with sunny outside terraces for summer service outdoors. Afternoon Tea is a popular choice for residents and visitors with a variety of menus to suit every taste and occasion.

We are also a popular venue for exclusive use events and weddings.

Please see our website for a full list of facilities

#assistantmanager #foodandbeverage #fbmanager #4starhotel

Langshott Manor Hotel, part of Alexander Hotels a private collection of quality hotels of distinction just outside London.

More a private house than a hotel, Langshott has a long and illustrious history as a place to gather and celebrate.

Now with 4 Red Star AA, this Award-winning Elizabethan Manor House is set in 3 acres of stunning grounds with an ancient moat. 22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Mulberry Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. An oasis of calm just outside Horley.

Quick apply

Refine Your Search

food & beverage manager jobs in horley

Food & Beverage Operations Manager

Leisure Assistant Manager

Assistant Food & Beverage Service Manager

Assistant Hotel Manager

Assistant Food & Beverage Manager

Food & Beverage Operations Manager

Food and Beverage Manager

Food & Beverage Manager- Part time

Assistant Food & Beverage Manager

Deputy General Manager

Assistant Manager

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Hospitality Manager

Depot Operations Manager

General Manager

Food & Beverage Manager (EMEA)

Restaurant Manager (Golf Club)

Pub Manager

Executive Chef Manager

Head Brewer

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