Chef manager Work, Jobs in Irthlingborough, Nth (with Salaries)

Chef Manager
Mitie —Wellingborough
- £16.39 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Chef Trainer
The Opportunity Provider —Wellingborough
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Wellingborough
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Kitchen Operations Trainer
Wells & Co. —Bedford
- £55,000 - £60,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
Quick apply
9d
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Leadership
- School
11d
Chef Manager
Elior UK —Ampthill
- £33,215.09 a year
- Full-time
Quick apply
1d
Group Executive Chef
Impact Food Group —Peterborough
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
8d
Chef/Kitchen Manager
Mistero Limited —Market Harborough
- £18,000 - £30,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef Manager
The Bedford College Group —Biggleswade
- £34,420 - £37,900 a year
- Culinary experience
- Supervising experience
- IT
1d
Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Independent Pub Chef —Bedford
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Head Chef
John Lewis & Partners —Newton Longville
- £32,700 - £51,200 a year
- Weekend availability
- Hospitality
- Supervising experience
- IT
3d
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Management
- Cooking
- School
- Free parking
- Employee discount
3d
EN - Chef Manager
Hana Group —Northampton
- £13.61 an hour
- Full-time
- Free parking
Quick apply
Head Chef
CH&CO —Peterborough
- £16.76 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
3d
Head Chef
Brewers Fayre —Peterborough
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply

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Chef Manager

Mitie -
Wellingborough

Apply Now

Job details

Permanent | Full-time
£16.39 an hour

Qualifications

Cooking
Catering
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Communication skills
Food service management

Full job description

Job Title: Chef Manager
Rate of Pay: £16.39 per hour
Position Type: Permanent
Type of Employment: Full Time
Hours: 40 hours per week
Shift Pattern: Monday to Friday (Primarily 7:00 am - 3:00pm with afternoon cover where needed)
Location: B&Q, Rutherford Drive, Wellingborough, Northamptonshire, England, NN8 6XA

About the Role:

We are looking for an experienced and dynamic Chef Manager to oversee the smooth operation of facilities on-site, ensuring the delivery of high-quality home-cooked meals across all shifts. You will be responsible for Cooking Lunch, managing a diverse team, food orders, stock control, and maintaining high standards of food safety and hygiene. The successful candidate will play an integral role in both day-to-day operations and long-term strategy, including menu planning and client relations.

Key Responsibilities:

Team & Operations Management:
Oversee the day-to-day operations of the unit, ensuring the team is running efficiently and providing high-quality meals. Assist with on-site cover as needed.
Staff Scheduling:
Create and manage staff rotas using Mitie's Workplace Plus system.
Food Ordering & Stock Control:
Manage food orders, deliveries, and stock control using Mitie's Saffron System.
Food Safety & Allergen Management:
Ensure adherence to food safety regulations and allergen control. Government allergen training required (can be provided).
Menu Creation & Promotions:
Assist with the creation of menus (standardized across 6 sites) and help plan theme days and promotions to engage customers.
Client Relations:
Attend colleague engagement meetings and monthly KPI meetings to discuss performance and client relations.
Financial Management:
Handle cash control, safe checks, and banking responsibilities.
Staff Well-being:
Manage staff absences, return-to-work procedures, and ensure a positive working environment for all team members.

Requirements:

Background in catering at a Cooking & supervisory or management level.
Experience using catering management software, including Mitie's Workplace Plus and Saffron System (desirable but not essential).
Level 3 Food Safety certification is desirable; however, training will be provided.
Government allergen training (can be provided).
An understanding of the Food Safety Management System.
Strong leadership and team management skills.
Ability to handle financial tasks such as cash control and safe checks.
Excellent communication and organizational skills.

Apply Now

Refine Your Search

chef manager jobs in irthlingborough, nth

Chef Manager

Chef Trainer

Mobilisation Chef Manager

Head Chef

Kitchen Operations Trainer

Chef Manager

Chef Manager

Group Executive Chef

Chef/Kitchen Manager

Chef Manager

Head Chef

Chef Manager

Chef Supervisor - Nights - NGS/442

Head Chef

Kitchen - Kitchen Manager

Head Chef

Chef Manager

EN - Chef Manager

Head Chef

Head Chef

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