Pastry chef Work, Jobs in Kingstanding, Wmd (with Salaries)

Casual Pastry Chef
Hilton —Birmingham
- Part-time
- Hotel
2d
Pastry Chef - Full Time
The Early Bird Bakery —Birmingham
- Up to £33,000 a year
- Full-time
- Inventory control
- Customer service
- Bakery
- Employee discount
Quick apply
12d
Pastry Chef / Baker
Holroyd Howe —Birmingham
- Full-time
- Hotel
- Communication skills
- School
Quick apply
Baker and cook
The Deli Social —Sutton Coldfield
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
Quick apply
4d
Pastry Sous Chef
Queens Belbroughton —Stourbridge
- £35,000 a year
- Weekend availability
- Hotel
- Mentoring
- In-person
Quick apply
12d
Resort Head Chef
The Belfry —Sutton Coldfield
- £55,000.00 - £57,645.76 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Baker/Chef
Kundun Sweets —Birmingham
- £25,420.00 - £44,690.81 a year
- Part-time
- Bakery
- Cleaning
- In-person
Quick apply
Continental Chef For Breakfast
Kundun Sweets —Birmingham
- £12.71 - £19.88 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
Quick apply

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Pastry Chef - Full Time
The Early Bird Bakery —Birmingham
Public transport is limited at this time, so please consider how you would travel to Kings Heath for these early starts. Job Types: Full-time, Permanent.
Up to £33,000 a year
Quick apply
12d
Baker and cook
The Deli Social —Sutton Coldfield
The shift will start at 8am and involve baking bread and pastry for the day ahead, followed by work in the kitchen cooking our popular options until 2pm…
From £12.71 an hour
Quick apply
4d

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Casual Pastry Chef

Hilton -
Birmingham

Apply Now

Job details

Part-time
2 days ago

Qualifications

Coaching
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Cake decorating
Kitchen inventory control
Specials menu development
Team motivation leadership

Full job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time. Whether you are currently on full time employment, education, or just looking to make some extra money, this might just be the job for you!

A WORLD OF REWARDS

A competitive hourly rate

We offer our casual Team Members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no additional cost

Opportunity to work additional hours when you can

Free and healthy meals when on duty

Modern and inclusive Team Member’s areas

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Casual Pastry Chef , you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience
Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

pastry chef jobs in kingstanding, wmd

Casual Pastry Chef

Pastry Chef - Full Time

Pastry Chef / Baker

Baker and cook

Pastry Sous Chef

Resort Head Chef

Baker/Chef

Continental Chef For Breakfast

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