Head chef live Work, Jobs in Lechlade, Gls (with Salaries)

Head Chef - Live In Available
The Swan, Bibury —Cirencester
- £45,560 - £55,154 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Head Chef (live in available)
The extraordinary hare —Wantage
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
14d
Head Chef - Howbery Park Estates
HR Wallingford —Oxford
- £1,000 a day
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Head Chef - Live In Available
The Bay Tree Hotel, Burford —Burford
- Up to £46,350 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
6d
Head Chef - Live In Available
Chef & Brewer - BRA_101 —Sandford-on-Thames
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3d
Senior Sous Chef – Full-Time Position, live out
Masons Arms —Cirencester
- £35,000 - £38,000 a year
- Weekend availability
- Mentoring
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
23h
Head Chef
The Cherry Tree —Abingdon
- From £15 an hour
- Full-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
Head Chef
For a new Pub in Cheltenham —Cheltenham
- From £33,000 a year
- Full-time
- Team management
- Mentoring
- Recruiting
Quick apply
9d
Chef - Live In
Swan Inn —Broadway
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef / Cook
HF Holidays —Bourton on the Water
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Coal Yard at The Fox —Cheltenham
- £32,500 a year
- Full-time
- Cooking
- Team management
- Organisational skills
Quick apply
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Senior Sous Chef
The Fleece, Cirencester —Cirencester
- Up to £42,000 a year
- Full-time
- Management
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
6d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Sous Chef - Live in
Hare and Hounds, Tetbury —Tetbury
- £16.75 an hour
- Full-time
- Hotel
- Employee discount
6d
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply
13d
Sous Chef
For a new Pub in Cheltenham —Cheltenham
- From £31,300 a year
- Full-time
- Management
- Cooking
- Mentoring
Quick apply
9d
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
CDP
The Ebrington Arms —Chipping Campden
- Up to £42,000 a year
- Part-time
- Inventory control
- English
- In-person
- Employee discount
- Referral programme
Quick apply
6d

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Head Chef - Live In Available

The Swan, Bibury -
Cirencester

Apply Now

Job details

Full-time
£45,560 - £55,154 a year

Benefits

Discounted gym membership
Employee discount

Qualifications

Cooking
Kitchen management
Food safety
Leadership

Full job description

The Swan, Bibury GL7 5NW
Head Chef - Up to £55,154 plus tips and great benefits - Live In Available

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.

What we can offer you:

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your pay
Discounted hotel stays at hotels in the Fuller’s Family
Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Head Chef:

Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
You should have great leadership skills.
You’ll thrive on the fast pace of the kitchen.
You’ll set yourself and others the very highest standards.
Take full control of the food side of the business.
A great communicator who can keep calm under pressure.
A creative Head Chef who can bring new ideas and implement new cooking techniques.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

INDMANAGE

Apply Now

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head chef live jobs in lechlade, gls

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