Head chef/kitchen manager Work, Jobs in Lee Mill, Dev (with Salaries)

Head Chef/Kitchen Manager
Twenty Two 22 —Plymouth
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Store discount
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Kitchen Manager/Head Chef
Rock Garden —Torquay
- £14.50 - £15.50 an hour
- Full-time
- Hospitality
- Team management
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Plymouth
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kiosk Team Member/Chef / Sushi Chef
YBU Sushi LTD —Ivybridge
- From £12.71 an hour
- Part-time
- Serving
- Sales
- Customer service
- Employee discount
Quick apply
Live-in Pair - Sous Chef & FOH Supervisor
Kendricks Restaurants —Dartmouth
- £27,000 - £30,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
5d
Chef
Heritage Hotel Complex and Appleby's Bar —Torquay
- £26,000 - £28,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
Quick apply
14d

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Head Chef/Kitchen Manager
Twenty Two 22 —Plymouth
Calm and capable during busy services. Completing regular stocktakes and helping maintain agreed GP targets. Taking ownership of the quality, presentation and…
£39,000 - £42,000 a year
Quick apply
1d
Head Chef/Kitchen Manager
The Commodore Hotel —Instow
A passion for culinary arts with the ability to create innovative dishes that reflect current trends in hospitality.
From £40,000 a year
Quick apply
5d

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Head Chef/Kitchen Manager

Twenty Two 22
Plymouth

Quick apply

Job details

Full-time
£39,000 - £42,000 a year
1 day ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Continuous improvement
Team management
Kitchen team management
Cleaning
Waste management
Kitchen management
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Stocktaking
Stock coordination
Professional kitchen experience
Time management
Rota coordination

Full job description

Head Chef – Twenty-Two 22

Location: Plymouth
Job Type: Full-time
Salary: Competitive, dependent on experience

About Twenty-Two 22

Twenty-Two 22 is an independent restaurant in Plymouth serving creative tapas and small plates, brunches and Sunday roasts, with a focus on great ingredients, bold flavours and food that people genuinely want to come back for.

We’re looking for an experienced and passionate Head Chef to take ownership of our kitchen and help us continue developing our food offering.

This is a hands-on role for someone who loves being in the kitchen but also understands the organisation, leadership and commercial thinking required to run one successfully.

As an independent restaurant, you'll have the opportunity to put your own stamp on the food, develop new dishes and seasonal menus, and work closely with the owners and management team to shape the future of Twenty-Two 22.

The Role

As Head Chef, you'll have overall responsibility for the day-to-day running of the kitchen, maintaining consistently high standards while creating a positive and well-organised working environment.

Your responsibilities will include:

Leading the kitchen team through preparation and service
Taking ownership of the quality, presentation and consistency of every dish leaving the kitchen
Developing new dishes, specials and seasonal menus
Managing kitchen rotas and ensuring appropriate staffing levels
Organising prep and ensuring the kitchen is fully prepared for service
Managing stock levels, ordering and supplier relationships
Monitoring food costs, portion control and wastage
Completing regular stocktakes and helping maintain agreed GP targets
Training, developing and supporting chefs and kitchen team members
Maintaining excellent standards of food hygiene, cleaning and kitchen organisation
Ensuring allergen procedures and food safety requirements are followed correctly
Working closely with the FOH and management teams to ensure smooth services
Taking responsibility for the kitchen and resolving problems proactively
Helping us continually improve the food, systems and overall operation of the restaurant

Who We're Looking For

We're looking for someone who is passionate about food but equally passionate about running a great kitchen.

You'll ideally be:

An experienced Head Chef, strong Sous Chef ready to step up, or similar senior kitchen professional
Confident leading a busy fresh-food kitchen
Creative and genuinely interested in menu development
Comfortable working with tapas, small plates and different styles of cuisine
Highly organised with strong prep and time-management skills
Calm and capable during busy services
A confident and supportive team leader
Knowledgeable about food costs, stock control and waste management
Experienced with food hygiene and allergen management
Reliable, proactive and willing to take ownership
Someone who leads by example rather than simply giving instructions

Most importantly, we're looking for somebody who cares about what leaves the kitchen and takes pride in building a strong team around them.

Why Twenty-Two 22?

We're independent, which means you won't simply be handed a corporate menu and asked to follow it.

We want our Head Chef to have real creative input and ownership. You'll be encouraged to develop dishes, experiment with specials, work with seasonal ingredients and help evolve the identity of our food.

We expect high standards, but we don't believe a successful kitchen needs an old-fashioned or toxic culture. We want a kitchen where people work hard, communicate properly, respect one another and enjoy being part of the team.

This is an opportunity for the right person to take responsibility for an established kitchen while having the freedom to help shape where we go next.

What We Offer

Competitive salary based on experience
Full-time, permanent position
Genuine creative input into menus and specials
Opportunity to shape and develop the kitchen
Support from an experienced management team
Staff discount
Workplace pension
A growing independent business where your ideas can actually make a difference

If you're an ambitious chef looking for a Head Chef position where you can take real ownership of the kitchen and the food, we'd love to hear from you.

Please apply with your CV and a little bit about yourself, your experience and the style of food you enjoy creating.

Pay: £39,000.00-£42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen manager jobs in lee mill, dev

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Kitchen Manager/Head Chef

Hotel Kitchen - Team Leader

Kiosk Team Member/Chef / Sushi Chef

Live-in Pair - Sous Chef & FOH Supervisor

Chef

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