Cafe full/part time kitchen cook Work, Jobs in Leek, Sts (with Salaries)

Kitchen & Customer Service Assistant
TOJO'S Jamo & Naija Ltd —Stoke-on-Trent
- £10.85 - £12.75 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
19h
Cook / Kitchen Team Member
Inflato Stoke —Stoke-on-Trent
- £8.00 - £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Café
Quick apply
Cafe - Full/Part time - Kitchen Cook
Aqueduct Marina —Church Minshull
- £14 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Orso Lounge —Congleton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
15h
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Orso Lounge —Congleton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Verso Lounge —Stafford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Full time baker/cook - Allestree Derby
The Little Shed coffee shop - Allestree —Derby
- From £13 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager Part time
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
14d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef - New Site Opening
Debrito Lounge —Northwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Brezo Lounge —Cheadle
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
Oppio Lounge —Altrincham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5h

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Kitchen & Customer Service Assistant

TOJO'S Jamo & Naija Ltd
Stoke-on-Trent

Quick apply

Job details

Permanent | Part-time
£10.85 - £12.75 an hour
19 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule

Qualifications

Hospitality
Food handling
Customer service
Cooking
Catering
Level 2 Food Hygiene Certificate
Meal preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

As a Kitchen & Customer Service Assistant, you'll play an important role in the day-to-day operation of our Production Hub. You'll prepare and serve food, maintain excellent food safety standards, provide outstanding customer service and help ensure every customer receives a consistent, high-quality experience.

This role is ideal for someone who enjoys working as part of a team, follows procedures carefully and takes pride in delivering great food and excellent service.

Key Responsibilities

Cook pre-marinated food using approved cooking equipment and company procedures.
Prepare side dishes such as plantain and dumplings.
Safely reheat food and maintain correct holding temperatures.
Probe and record food temperatures in accordance with food safety procedures.
Portion and package customer orders accurately.
Welcome customers and provide friendly, professional customer service.
Take customer orders and process cash and card payments using the till system.
Assist with takeaway collections, deliveries and catering orders.
Maintain a clean, organised and hygienic working environment.
Complete opening, closing and cleaning procedures.
Follow all TOJO'S Standard Operating Procedures (SOPs) and Food Safety requirements.
Work collaboratively with colleagues to ensure efficient service during busy periods.

Essential Skills

Positive attitude and willingness to learn.
Reliable, punctual and dependable.
Excellent customer service and communication skills.
Ability to work efficiently in a fast-paced environment.
Practical cooking ability and confidence using common kitchen equipment.
Ability to follow procedures accurately and consistently.
Strong attention to detail with a commitment to food safety and quality.

Essential Experience

Applicants should be able to demonstrate practical cooking experience and confidence preparing meals from start to finish, whether gained through previous employment, catering, hospitality, culinary training or substantial home cooking.

Desirable Experience

Experience working in a commercial kitchen, takeaway, café or restaurant.
Experience in a customer-facing role.
Experience handling food safely.
Experience working in a fast-paced hospitality or catering environment.
Knowledge of Jamaican and/or Nigerian cuisine.

Working Hours

Permanent, part-time position.
Typical hours: 10–20 hours per week.
Shift patterns between 10am-10pm.
Flexibility to work evenings and weekends is essential.
Additional hours may be available during busy periods, catering events and pop-up trading.

Employee Benefits

10% staff discount on TOJO'S food purchases.
Staff meal allowance of up to £10 for shifts of 6 hours or more.
Flexible working schedule.
Full training and ongoing development.
Opportunity to grow with an expanding business.

At TOJO'S, we're building more than a food business—we're building a brand known for authentic Jamaican and Nigerian cuisine, right here in Stoke on Trent!

If you're looking for an opportunity to grow with a business from the very beginning, we'd love to hear from you!

Pay: £10.85-£12.75 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking

Ability to commute/relocate:

Stoke-on-Trent ST6 2LD: reliably commute or plan to relocate before starting work (preferred)

Experience:

Kitchen: 1 year (preferred)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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