Head Baker
Bents Garden & Home —Warrington
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Bakery
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef De Partie (CDP Pastry)
Bents Garden & Home —Warrington
- £13.70 - £14.00 an hour
- Weekend availability
- Bakery
- Restaurant
Pastry Commis Chef
Bents Garden & Home —Warrington
- £12.71 an hour
- Weekends only
- Restaurant
12d
Pastry Chef/Baker
Ruff Puff Bakehouse —Burscough
- £36,000 a year
- Full-time
- Bakery
- Cleaning
- In-person
- Employee discount
Quick apply
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Pastry Chef
La Chouquette —Didsbury
- From £14.50 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
- Sick pay
Quick apply
Pastry Chef
Bartons Bakehouse —Preston
- From £28,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
14d
Pastry Chef
Lagom Bakery —Burscough
- From £31,500 a year
- Weekend availability
- Bakery
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
5d
Kitchen Supervisor - New store opening
Bob & Berts —Warrington
- £13.25 - £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Quality control
Quick apply
Pastry Chef De Partie
Kimpton —Manchester
- £15.50 an hour
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Annual leave
- Employee discount
5d
Baker
Cissy Green Ltd. —Haslingden
- £12.71 - £15.00 an hour
- Full-time
- Bakery
- Cleaning
- In-person
Quick apply
1d
Pastry Chef
Kitchen Chefs —Blackburn
- Up to £40,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
13d
Mediterranean Chef
517Lord street LTD —Southport
- £30,000 - £35,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
Oriental Chef
dnata —Manchester Airport
- £18.46 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
3d
Pastry Chef de Partie
The Midland —Manchester
- Inventory control
- Hotel
- Cleaning
- Referral programme
Quick apply
Breakfast Chef
Embankment Kitchen —Manchester
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
19h
Breakfast Chef
FAIRMONT —Knutsford
- Full-time
- Hotel
- In-person
- Communication skills
Quick apply
Chef de Partie
The hightown hotel —Hightown
- £12.71 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Chef De Partie (CDP Pastry)
Bents Garden & Home —Warrington
Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
£13.70 - £14.00 an hour
Pastry Chef de Partie
The Midland —Manchester
Engaged with hotel initiatives to support the local community. Utilise all relevant systems correctly to complete tasks in a timely manner.
Quick apply

I want to receive the latest job alerts for pastry chef in leigh, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Baker

Bents Garden & Home -
Warrington

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year

Benefits

Free parking
Cycle to work scheme
Annual leave
Company pension
Discounted gym membership
Employee discount
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Stock ordering
Coaching
Cost control
Food safety and hygiene regulations
Pastry experience
Product development
HACCP
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Specials menu development
Training & development
Baking and confectionery experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

We are recruiting for a Head Baker to join our Bakery & Pastry team at Bents!

What's the role?

We are looking for an experienced and passionate Head Baker to lead our Bakery & Pastry Team. This is an ideal role for someone who thrives in a fast-paced environment, enjoys leading a talented team, and takes pride in producing exceptional bakery and pastry products.

As our Head Baker, you will be responsible for overseeing all bakery and pastry production across the business, ensuring the highest standards of quality, consistency and presentation are maintained at all times. You'll play a key role in developing new products, managing costs and leading your team from our brand-new Bakery & Pastry Kitchen, opening in September.

Your daily role will include;

Leading and managing a Bakery & Pastry brigade of 8 colleagues.
Overseeing the production of all bakery and pastry products for Bents, including the Food Hall and Hospitality departments.
Creating and costing monthly bakery and pastry specials.
Managing food GP% and ensuring products are produced efficiently and profitably.
Completing daily and weekly ordering of ingredients and supplies.
Carrying out monthly stock audits and maintaining accurate stock control.
Ensuring full compliance with HACCP procedures, food safety and Health & Safety legislation.
Supporting the wider kitchen operation and providing cover for the Head Chef when required.
Developing new bakery and pastry products for the Food Hall, including product costing.
Coaching, developing and motivating your team to deliver consistently high standards.

Our ideal Head Baker will have the below skills and experience;

You will have a proven background in artisan bakery and pastry production, with previous experience leading a team within a busy commercial kitchen or bakery.

Essential

Previous experience as a Head Baker, Senior Baker or similar leadership role.
Strong artisan bread, pastry and bakery production skills.
Experience managing and developing a team.
Excellent knowledge of food safety, HACCP and Health & Safety procedures.
Experience with stock control, ordering and cost management.
Strong organisational skills with the ability to plan production effectively.
A passion for innovation and creating high-quality bakery products.

Desirable

Experience developing retail bakery products.
Previous experience managing food GP and product costing.
Experience supporting wider kitchen operations.
Relevant Bakery, Pastry or Professional Cookery qualifications.

Other details of the Head Baker role;

This is a full-time permanent role, working an average of 40 hours per week, following successful completion of probation, you will move on to working an alternative weekend shift pattern. A flexible approach is required.
The role is based within our brand-new Bakery & Pastry Kitchen, opening in September.
Salary: £34,000 - £36,000 per annum, depending on experience.

Who are Bents?

We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.

We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.

Why work for us?

28 days annual leave, inclusive of bank holidays, increasing to 33 days with length of service.
Free onsite parking.
Colleague discount from the day you join along with Family & Friends discount days.
Long service awards.
Birthday leave.
Company pension scheme.
Colleague recognition schemes.
Free colleague & family events.
Cycle to work scheme.
Onsite Colleague Bistro and excellent colleague facilities.
Discounted Gym Membership.
Training and development opportunities.

Please note: Applicants who have previously been advised that they do not meet the requirements for this position should not reapply unless they have since taken clear steps to strengthen their application. Any reapplication must include evidence demonstrating how they now meet the essential criteria.

This vacancy may close early if we receive a high volume of applications. We encourage interested candidates to apply as soon as possible to avoid disappointment.

Plus much more!

If you'd like to join our team as our new Head Baker, then please click 'Apply' today - don't miss out, we'd love to hear from you!

Warrington, Leigh, Wigan, Glazebury, Culcheth, Golborne, Lowton, Manchester.

Quick apply

Refine Your Search

pastry chef jobs in leigh, gtm

Head Baker

Chef De Partie (CDP Pastry)

Pastry Commis Chef

Pastry Chef/Baker

Pastry Chef

Pastry Chef

Pastry Chef

Pastry Chef

Kitchen Supervisor - New store opening

Pastry Chef De Partie

Baker

Pastry Chef

Mediterranean Chef

Oriental Chef

Pastry Chef de Partie

Breakfast Chef

Breakfast Chef

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for pastry chef in leigh, gtm

Explore jobs in more locations

We are recruiting for a Head Baker to join our Bakery & Pastry team at Bents!

What's the role?

Your daily role will include;

Our ideal Head Baker will have the below skills and experience;

Essential

Desirable

Other details of the Head Baker role;

Who are Bents?

Why work for us?

Jobseeker tools

Employer Tools

Browse

Stay Connected