Head chef Work, Jobs in Llandudno, Cwy (with Salaries)

Head Cook
Bryn Marl Nursing Home —Llandudno Junction
- Part-time
- Supervising experience
- Mentoring
- Leadership
Quick apply
Head Chef
The Liverpool Arms —Menai Bridge
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Head Chef (Full Time)
OGSZ Ltd —Rhyl
- £27,646.07 - £49,407.18 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Head Baker Viennoiserie/Pastry Chef
Reuben’s cafe and coffee —Bangor
- From £30,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Kitchen Manager
Table Table —Bangor
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Head Chef
Restaurant Dishes —Prestatyn
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
3d
Chef Manager - Blaenau Ffestiniog
Dine Contract Catering —Blaenau-Ffestiniog
- Up to £31,940 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Chefs of all Levels (live in available)
Bosworth Leisure Group —Beddgelert
- From £13.25 an hour
- Overtime
- Bar
- Hotel
- Driving
- Employee discount
Quick apply

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Restaurant Manager (Full Time)
The Stores —Holyhead
Excellent communication skills with the ability to engage effectively with both staff and customers. The Restaurant Manager will play a crucial role in creating…
£32,000 - £42,000 a year
Quick apply
14d
Front of House Supervisor
Gwynfryn Bed & Breakfast —Conwy
Must be able to ensure that the high standards of service are consistently delivered to our diners. Conwy LL32: reliably commute or plan to relocate before…
£13 - £14 an hour
Quick apply
11d

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Head Cook

Bryn Marl Nursing Home -
Llandudno Junction

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Team leadership
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Hospitality management

Full job description

Job Summary

We are seeking an energetic and visionary Head <PERSON> to lead our culinary and hospitality operations with passion and precision. In this pivotal role, you will oversee all aspects of food production, kitchen management, and team leadership to ensure exceptional dining experiences. Your expertise will drive the development of innovative menus, uphold food safety standards, and foster a dynamic environment where culinary excellence thrives. If you have a flair for leadership, a deep understanding of food preparation, and a commitment to hospitality, this is your opportunity to make a lasting impact.

Responsibilities

Lead and supervise the entire kitchen team, ensuring efficient workflow and high-quality food preparation.
Develop and implement creative menus that align with brand standards and customer preferences.
Oversee daily food production activities, maintaining consistency in taste, presentation, and portion control.
Enforce strict food safety protocols and sanitation standards across all kitchen operations.
Manage inventory, ordering supplies, and controlling costs to optimize operational efficiency.
Train and mentor staff in culinary techniques, customer service, and safety procedures to foster professional growth.
Collaborate with front-of-house teams to ensure seamless service delivery and exceptional guest experiences.

Experience

Proven supervising experience in a fast-paced food production or restaurant environment.
Extensive kitchen experience with strong culinary skills and knowledge of food preparation techniques.
Demonstrated leadership in managing diverse teams within hospitality or restaurant settings.
Solid understanding of food safety regulations and best practices in food handling.
Background in hospitality management or related fields is highly desirable.
Experience with restaurant operations, serving procedures, and maintaining high standards of service excellence.

Join us as we elevate culinary standards through passionate leadership, innovative cuisine, and dedicated teamwork!

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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head chef jobs in llandudno, cwy

Head Cook

Head Chef

Kitchen Manager

Head Chef (Full Time)

Head Baker Viennoiserie/Pastry Chef

Kitchen Manager

Head Chef

Chef Manager - Blaenau Ffestiniog

Chefs of all Levels (live in available)

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