Chef manager Work, Jobs in Llanymynech, Pow (with Salaries)

Head Chef
Cyfnod cafe bistro —Bala
- £27,444.48 - £49,113.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
OCS Group —Shrewsbury
- £27,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
8d
Head Chef
Rackery Farm Shop —Wrexham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
EN - Chef Manager
Hana Group —Shrewsbury
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
14d
Cook in Charge at Black Lane School
Wrexham County Borough Council —Wrexham
- £12,982 - £13,188 a year
- Bilingual
- Cooking
- English
- Annual leave
- Employee assistance programme
Head Chef
Landona House Care Home —Shrewsbury
- £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6d
Head Chef
Stretton Hall Care Home —All Stretton
- £16.50 an hour
- Weekend availability
- Nursing home
- Cooking
- Kitchen experience
Quick apply
3d
SS26/037 Cook in Charge
Shropshire Council —Craven Arms
- £13.69 an hour
- Monday to Friday
- School

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HC-One - Bluebell View —Oswestry
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£14.80 - £15.30 an hour
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General Catering Assistant (Term time only)
Dolce Ltd —Wrexham
This role is offered on a permanent part time basis, Monday to Friday, during term time and is subject to the applicant's eligibility to work in the UK and a…
£12.71 an hour
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7d

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Head Chef

Cyfnod cafe bistro
Bala

Quick apply

Job details

Full-time
£27,444.48 - £49,113.81 a year

Benefits

Housing allowance
Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Food service management
Kitchen experience
Hospitality management

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality and safety standards are met, and inspiring the team to achieve excellence in every dish served.

Duties

Manage and supervise the daily operations of the kitchen, including food preparation and presentation
Develop innovative menus that reflect current culinary trends and customer preferences
Oversee food production processes to ensure consistency, quality, and timely delivery
Lead, motivate, and manage kitchen staff, fostering a positive and productive working environment
Ensure strict adherence to food safety regulations and hygiene standards at all times
Oversee inventory management, including ordering supplies and controlling waste
Train staff on proper cooking techniques, food safety procedures, and hospitality service standards
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods
Maintain a high standard of cleanliness and organisation within the kitchen environment

Requirements

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food production and preparation
Demonstrable team management skills with the ability to lead and develop staff effectively
In-depth knowledge of food safety regulations and best practices in hygiene standards
Previous experience working in a restaurant or hospitality environment is essential
Strong cooking skills across various cuisines and food styles
Excellent leadership qualities with the ability to inspire and motivate a team
Experience in managing food service operations, including serving processes
Good organisational skills with the ability to work under pressure in a fast-paced environment
Relevant qualifications in culinary arts or hospitality management are preferred

This role offers an exciting opportunity for a dedicated culinary professional to showcase their leadership abilities while delivering outstanding dining experiences. We welcome applications from individuals passionate about cuisine and committed to excellence in every aspect of their work.

Job Type: Full-time

Pay: £27,444.48-£49,113.81 per year

Benefits:

Discounted or free food
Housing allowance

Work Location: In person

Quick apply

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