School chef Work, Jobs in London (with Salaries)

Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver Group —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
School Chef
Chartwells —London
- £16.50 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
School Chef Manager
Chartwells —Woolwich
- £32,009.60 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee discount
Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
Quick apply
Chef Manager- Park View Secondary School
Olive Dining —London
- £37,000 a year
- Full-time
- Serving
- Cleaning
- Communication skills
- Employee assistance programme
School Head Chef - Sutton
Chartwells —Sutton
- £38,000 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
2d
School Chef Manager-New Malden
PS Catering Management ltd —New Malden
- £15.00 - £15.27 an hour
- Supervising experience
- Continuous improvement
- Leadership
Quick apply
2d
Chef Manager- Marian Vian Primary School
Olive Dining —London
- £20,500 a year
- Part-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
Chef Manager- Trinity Secondary School
Olive Dining —London
- £36,000 a year
- Full-time
- Serving
- Cleaning
- Communication skills
- Employee assistance programme
Cook School Associate
Borough Kitchen —London
- 12 hour shift
- Google Suite
- Cleaning
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Ark Schools —London
- £35,368 - £41,010 a year
- Call to connect
- Cooking
- Maths
- Experience working with children
- Employee assistance programme
Chef Manager- Primary Schools- Lewisham
Olive Dining —London
- £15 an hour
- Part-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
Sous Chef
Imperial College London —London
- £38,608 - £41,666 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Flexible schedule
2d
Young Chef/Baker Assistant
Capital City College Group —London
- £14.80 an hour
- Organisational skills
- Communication skills
- Annual leave
18h
Chef Manager - Park Primary Academy
Olive Dining —Rainham
- £29,000 a year
- Full-time
- Inventory control
- Computer literacy
- Organisational skills
- Employee assistance programme
13d
Chef Manager
St. John's School —Billericay
- £26,000 - £30,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
Sushi Chef
Academy Hospitality —Canning Town North
- £12.71 an hour
- Part-time
- Inventory control
- Presentation skills
- In-person
Quick apply
2d
Head Chef
John Donne Primary School —Peckham
- £36,423 - £38,637 a year
- Full-time
- Inventory control
- Organisational skills
- Cleaning
- Store discount
- Employee discount
Quick apply
Sous Chef
Merchant Taylors' School —Northwood
- £28,875 - £33,406 a year
- Full-time
- Experience working with children
- Cleaning
- In-person
Quick apply

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Junior Teaching Chef - The Jamie Oliver Cookery School

Jamie Oliver Group -
London

Apply Now

Job details

Permanent | Full-time
£33,000 a year

Qualifications

Serving
Food production
Customer service
Food hygiene
Putaway
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
FIFO
HACCP
Meal preparation
Product rotation
Cleaning
Food Hygiene Certificate
Guest services
Communication skills
Teaching

Full job description

Location: On site / London, UK
job type: Permanent / Full-time
Sector and subsector: Education | Teachers
Annual Fixed salary: £ 33000.00

WHY YOU’RE HERE

You’re here to support our team in running excellent cookery classes, and quickly begin a path to teaching your own.

You’ll assist the Teaching Chefs throughout the day to day running of the school. As you gain exposure to classes, you’ll quickly begin teaching them yourself. Your love of food and passion for people will ensure every guest has an excellent experience with us. Your drive and hunger will ensure shifts are run professionally and efficiently.

Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef.

WHAT YOU’RE HERE TO DO

Each shift will carry a wide range of demands and responsibilities that will require sound multitasking. Organisation is critical to every shift, and to your role in general. As is a calm demeanour, and working with a sense of urgency. These qualities are required to perform your role excellently, and to develop into a Teaching Chef.

As Junior Teaching Chef there are five key pillars of your role:

Excellent Food Preparation

One important part of your day will be to prepare the food for our classes, this will require:

A natural cooking ability. A solid understanding of flavour, dishes and techniques.
Sticking to run plans. The ability to follow run plans or instructions given, and deliver with reliability. As you gain experience, you’ll be expected to grasp and learn the details of our run plans.

Excellent Operation

From the kitchen into the classes, you’ll keep things clean, organised and in control:

Kitchen management: Sound putting-away of all deliveries in an organised manner, following FIFO, and treating all food with care. Keeping the fridges clean, organised and following food hygiene standards. Generally, keeping the kitchen clean and organised.
Lesson assistance: Supporting the Teaching Chef in classes is a crucial part of your role. Helping (and contributing) to demonstrations. Supporting guests as they cook. Clearing and organising the classroom if it gets unordered.

Teaching Classes

You’ll start to pick up the ability to teach your own classes. In addition to the above, this will require:

People skills: a winning way with all of our customers. Confident, charming and positive.
Communication and presentational skills: You’ll demonstrate great potential as a communicator and presenter. Your energy and charisma will lift a group of people and a room. You’ll enjoy demonstrating to large groups, and be able to think-fast, responding to live questions.
Welcoming & Hosting: Our experiences are excellent from start to finish - not just for the teaching. You’ll have an eye for detail and for the whole experience. You’ll be confident welcoming guests to our school. You’ll be confident taking drink orders and serving our guests, delivering excellent customer service throughout.

Food Safety, Hygiene & Health and Safety

Food safety. Having taken Level 2 Food Hygiene Training, you must adhere to what you’ve learned at all times.
HACCP & Health and safety. You will follow all HACCP guidelines, and health and safety requirements.
Hygiene and presentation. You’ll have a high level of respect and care for the businesses, and your own hygiene and presentation.

Embody Team Culture

At Jamie Oliver’s Cookery Schools, our ambition is to become the best cookery school in the UK. We want to inspire people to cook more, and immerse people into world class food experiences. To achieve this, we have a high-performance culture, which everyone plays a part in. You should embody our culture of:

An obsession with the world of food. A curiosity to learn more and more.
A passion for people. And a motivation to deliver memorable experiences.
A drive for our high-performance culture. An intense pursuit of excellence. Always striving to grow, develop and improve - at a personal, team and business level.

Apply Now

Refine Your Search

school chef jobs in london

Junior Teaching Chef - The Jamie Oliver Cookery School

School Chef

School Chef Manager

Junior Teaching Chef - The Jamie Oliver Cookery School

Chef Manager- Park View Secondary School

School Head Chef - Sutton

School Chef Manager-New Malden

Chef Manager- Marian Vian Primary School

Chef Manager- Trinity Secondary School

Cook School Associate

Chef Manager

Chef Manager- Primary Schools- Lewisham

Sous Chef

Young Chef/Baker Assistant

Chef Manager - Park Primary Academy

Chef Manager

Sushi Chef

Head Chef

Sous Chef

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