20
& banqueting manager jobs in lower earley, brk
Cantley House Hotel —Wokingham
- Up to £36,000 a year
- Full-time
- Serving
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
Active Hospitality —Wokingham
- £31,000 - £32,000 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
Norton Park Hotel, Spa & Manor House —Winchester
- £34,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee assistance programme
Quick apply
Regency Park Hotel —Thatcham
- Full-time
- Hospitality
- Computer literacy
- Hotel
- Employee discount
Quick apply
9d
Alexander Hotels Limited —Egham
- £27,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
- Free parking
- Annual leave
Quick apply
1d
Donnington & Co —Newbury
- Full-time
- Hotel
- In-person
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
8d
The QHotels Collection —Winchester
- Full-time
- Hospitality
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Burnham Beeches Hotel —Burnham
- Full-time
- Customer service
- Hotel
- Administrative experience
- Annual leave
- Employee assistance programme
Quick apply
Alexander Hotels Limited —Guildford
- £27,000 a year
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Quick apply
1d
Norton Park Hotel, Spa & Manor House —Winchester
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Aramark —Camberley
- £15.48 an hour
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee assistance programme
18h
Related jobs to explore
Based on your search for & banqueting manager
Cantley House Hotel —Wokingham
Be confident in serving 50+ covers per day with additional banqueting as events occur. Be well presented and have excellent communication skills.
Up to £36,000 a year
Quick apply
Marriott International, Inc —Watton at Stone
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. Acts as a liaison to the kitchen staff.
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