Head of food & beverage Work, Jobs in Lower Lemington, Gls (with Salaries)

Breakfast Supervisor
Cotswold House Hotel & Spa, Bespoke Hotels, Chipping Campden —Chipping Campden
- £13.50 an hour
- Full-time
- Serving
- Management
- Sales
- Employee discount
- Referral programme
Quick apply
2d
Events Coordinator - Soho Farmhouse
Soho House & Co. —Banbury
- Weekend availability
- Guest services
- Employee discount
Quick apply
1d
Maintenance & Facilities Manager
The Lygon Arms —Broadway
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant
Cotswold House Hotel & Spa —Chipping Campden
- Overtime
- Hotel
- Cleaning
- Guest services
- Employee discount
Quick apply
23h
Operations Manager
Cheltenham Chase Hotel & Spa —Brockworth
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12h
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef - Howbery Park Estates
HR Wallingford —Oxford
- £1,000 a day
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
14d
Room Attendant
The Lygon Arms —Broadway
- £26,437 a year
- Weekend availability
- Bar
- Hotel
- Employee discount
Quick apply
5d
Spa Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Senior Facilities Technician
Spirax Sarco —Cheltenham
- Microsoft Word
- Communication skills
- Free parking
- Annual leave
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Gardener
THE PIG in the Cotswolds —Cirencester
- £13.71 an hour
- Full-time
- English
- Hotel
- Employee discount
Quick apply
Experienced Restaurant Manager (Full time)
Hatherley Manor Hotel & Spa —Gloucester
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
6d
Orangery Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Full-time
- Hotel
- Continuous improvement
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
Head Bartender - Soho Farmhouse (Main Barn)
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
Bars Manager
Ardencote —Warwick
- £40,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Kitchen Gardener
The PIG Hotels —Cirencester
- £13.71 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Front of House Supervisor
The Five Alls —Lechlade
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
7d

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Breakfast Supervisor

Cotswold House Hotel & Spa, Bespoke Hotels, Chipping Campden -
Chipping Campden

Quick apply

Job details

Permanent | Full-time
£13.50 an hour
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Serving
Food and beverage service experience
Management
Sales
Customer service
Food and beverage service
Staff training
Training & development
Guest services
Cash handling
COSHH compliance

Full job description

Breakfast Supervisor

We currently have an amazing opportunity to join the team as a Breakfast Supervisor at Cotswold House Hotel.

Who We Are:

A small friendly 4 star 28-bedroom hotel and spa on the High Street of Chipping Campden. We have a restaurant, cocktail bar and bistro, and function room for weddings and events.

Bespoke Benefits… What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated, and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.

We are proud to provide equal opportunities for our team members, encourage inclusive and creative culture, provide long-term careers, support the community, and assist in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests, and third-party suppliers, positively celebrating diversity and inclusion within our teams, and encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and your friends.

Requirements:

As a Breakfast Supervisor in our Food and beverage department, you will be expected to work from 7 am to 3 pm 5 days out of 7.

The ideal person will have at least 1 year of experience in a food and beverage service position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, and that is reliable and willing to learn as part of this growing team.

Duties will include:

1. Ensuring immaculate setup of equipment on a day-to-day basis.

2. Provide a consistent level of service to customers as per Company standards.

3. Liaise with the Head Chef as to food/restaurant service and all aspects involving the kitchen brigade.

4. Ensure all Company standards are met regarding Health and Safety, COSHH, Security, and fire regulations.

5. Provide continuous training to help maintain a consistently high level of service.

6. Serving our customers to a high standard for breakfast, lunch, and afternoon tea.

7. Supervising and training other staff.

Being Bespoke:

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees, and £815 million of assets.

We stand today as the UK’s Largest Independent Hotel Group, owning several hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels to award-winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.

Job Types: Permanent, Full-time

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Referral programme

Ability to commute/relocate:

Chipping Campden GL55 6AN: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you eligible to work in the UK?

Work Location: In person

Quick apply

Refine Your Search

head of food & beverage jobs in lower lemington, gls

Breakfast Supervisor

Events Coordinator - Soho Farmhouse

Maintenance & Facilities Manager

Kitchen Assistant

Operations Manager

Executive Head Chef

Head Chef - Howbery Park Estates

Room Attendant

Spa Manager

Senior Facilities Technician

Restaurant Assistant Manager

Gardener

Experienced Restaurant Manager (Full time)

Orangery Restaurant Manager

Head Bartender - Soho Farmhouse (Main Barn)

Bars Manager

Sous Chef

Kitchen Gardener

Front of House Supervisor

Commis Chef

I want to receive the latest job alerts for head of food & beverage in lower lemington, gls

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