Head chef/kitchen manager Work, Jobs in Macclesfield, Chs (with Salaries)

Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager
Pollen Bakery —Manchester
- From £35,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
5d
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
Head Chef
The Lambing Shed Farm Shop —Knutsford
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef
Orso Lounge —Congleton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Chef Manager Part time
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Golden Pheasant —Plumley
- Up to £46,453 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Head Chef
Brezo Lounge —Cheadle
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
General Manager
The Knot Inn —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Broughton —Crewe
- Up to £16.50 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
10d
Head Chef
University of Manchester Students' Union —Manchester
- £37,000 - £41,000 a year
- Full-time
- Bar
- Cooking
- University
- Annual leave
- Employee discount
2d
Chef Manager
BaxterStorey UK —Manchester
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Hotel Kitchen - Team Leader
Premier Inn —Macclesfield
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d

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Head Chef/Kitchen Manager

Oakleys Farm Group
Cheadle

Quick apply

Job details

Full-time
£27,519.86 - £40,000.00 a year
1 day ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Chinese
Italian
Kitchen experience

Full job description

Buffalo & Co | Staffordshire Moorlands

Part of Oakleys Farm

Looking for a fresh different start in food?

An exciting opportunity has arisen to join Buffalo & Co Kitchen as we expand our offering and launch breakfast service alongside our popular lunch menu.

Based on a busy, family-run working farm in the Staffordshire Moorlands, Buffalo & Co is a true farm-to-fork business. Our water buffalo are raised on-site, meaning there are no food miles, no unnecessary transport and complete traceability from field to customer.

This is a unique opportunity for someone with kitchen experience who is looking for a change from traditional hospitality. You don't need to be a fine dining chef. We are looking for a capable cook who enjoys preparing quality food, takes pride in their work, and wants to be part of a growing local business.

Your focus will be preparing and serving a premium product consistently and efficiently.

FULL TRAINING GIVEN - IMMEDIATE STARTS AVAILABLE

About the Role

Working from our fully fitted commercial kitchen inside an equipped shipping container, you'll be responsible for the day-to-day running of service, preparing breakfast and lunch products, maintaining high standards, and creating a great experience for customers.

The role includes:

Preparing and serving breakfast and lunch products
Taking customer orders and serving customers where needed alongside staff
Managing kitchen service during opening hours
Maintaining food hygiene and cleanliness standards
Managing stock and kitchen organisation, costing any new dishes.
Being up to date with allergens and paperwork that goes with this.
Taking ownership of a small, easy-to-manage kitchen, including staff rotas
Ensuring every customer receives a quality product
Developing new menu products

During busier periods you'll have support from an additional team member assisting with orders and service.

The Setting

This isn't your average kitchen job.

You'll be working on a busy, family-run farm where there is always something going on. The site welcomes trade customers, farm shop visitors, tourists, families and local regulars throughout the week.Surrounded by animals, countryside and farming life, it's a refreshing change from the four walls of a traditional restaurant kitchen. And the hours reflect this.

What We're Looking For

Experience working in a kitchen, café, food truck, pub or similar food environment
Professional, reliable and punctual
Passionate about good food and quality ingredients
Comfortable working independently
Friendly and confident with customers
Someone who takes pride in keeping standards high

What We Offer

Daytime hours only
No evening shifts - apart from odd events
Free on-site parking
Small kitchen that's easy to manage and keep clean
Beautiful countryside location
Genuine work-life balance
Opportunity to grow with an ambitious local business

If you're tired of late nights, split shifts and stressful kitchen environments, and would like to work with a premium farm-raised product in a unique setting, we'd love to hear from you.

Location

Buffalo & Co Kitchen on Oakleys Farm, Staffordshire Moorlands

Working Hours : subject to change

The kitchen currently opens Thursday to Sunday, with time built in before and after service for preparation and close-down.

Thursday: 8:00am – 5:00pm
Friday: 8:00am – 5:00pm
Saturday: 9:00am – 4:00pm
Sunday: 10:00am – 3:00pm

To apply or find out more, get in touch today.

Pay: £27,519.86-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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