Bar supervisor Work, Jobs in Malpas, Chs (with Salaries)

Bar Supervisor
The Star Inn Llangollen —Llangollen
- £28,500 - £29,120 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
12d
Bar Supervisor
The Leopard Brewery Tap Ltd —Nantwich
- From £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
2d
Bar & Events Team Leader
The Oak Tree of Peover —Knutsford
- From £12.80 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Annual leave
Quick apply
Bar Supervisor - Live In
HandPickedHotels —Nantwich
- £14.30 an hour
- Weekend availability
- Bar
- Hotel
- Free parking
- Employee assistance programme
Bar Supervisor
Macdonald Portal Hotel, Golf and Spa —Tarporley
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
12d
Bar Supervisor
The Park Royal Hotel & Spa —Warrington
- £8.00 - £13.75 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8d

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Bar Supervisor

The Star Inn Llangollen
Llangollen

Quick apply

Job details

Full-time
£28,500 - £29,120 a year
12 days ago

Benefits

Company events
Employee discount
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Food production
Food handling
Culinary experience
Cooking
Barista experience
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Bar Supervisor to oversee daily operations within our vibrant bar environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role involves supervising staff, ensuring excellent customer service, maintaining food safety standards, and supporting the smooth running of the bar. Previous experience in restaurant or hospitality settings, particularly with food production and management, is essential. The successful applicant will play a key role in creating an inviting atmosphere for guests while ensuring operational efficiency. This position offers an opportunity to develop leadership skills within a lively and fast-paced environment.

Responsibilities

Supervise and coordinate the daily activities of bar staff to ensure high standards of service and customer satisfaction
Oversee food and beverage preparation, including cooking, food presentation, and ensuring adherence to recipes and quality standards
Manage stock levels, order supplies, and ensure proper storage of ingredients in line with food safety regulations
Ensure all health and safety protocols are followed, including food safety standards and cleanliness procedures
Assist with food preparation tasks as needed, supporting kitchen staff during busy periods
Serve drinks efficiently while maintaining excellent customer relations
Train new team members on service procedures, safety standards, and company policies
Monitor staff performance, provide constructive feedback, and support team development
Handle customer complaints professionally to resolve issues promptly
Maintain a welcoming environment that reflects the organisation’s hospitality values

Experience

Proven management or supervisory experience within a restaurant or hospitality setting
Strong background in food production, cooking, serving, and food preparation
Experience working in a kitchen or culinary environment is highly desirable
Knowledge of food safety regulations and best practices in food handling
Previous experience in a bar or barista role is advantageous but not essential
Demonstrated leadership abilities with excellent organisational skills
Familiarity with supervising teams in fast-paced environments such as restaurants or bars
A passion for delivering exceptional customer service and creating memorable guest experiences

This role offers an exciting opportunity for a motivated individual to lead a talented team while showcasing their culinary expertise within a lively hospitality setting.

Pay: £28,500.00-£29,120.00 per year

Benefits:

Company events
Employee discount
On-site parking
Sick pay

Application question(s):

What attracted you this job role, and how would you make a difference?

Experience:

Hospitality management: 3 years (required)

Work Location: In person

Quick apply

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