Sous chef Work, Jobs in Market Deeping, Lin (with Salaries)

Sous Chef
Avery Healthcare —Stamford
- £13.13 an hour
- Culinary experience
Quick apply
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Sous Chef
The Crown Inn Broughton —Broughton
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Delta by Hotels by Marriott Peterborough —Peterborough
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
3d
Head Chef
Smiths british —Kirton
- £2,800 - £3,000 a month
- Full-time
- Serving
- Cooking
- Restaurant
- Language training provided
- Employee discount
Quick apply
Sous Chef
Paletto Lounge —Corby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
Head Chef
Desire inns ltd —Harlaxton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Montero Lounge —Melton Mowbray
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
3d
Junior Sous Chef
Petalo Lounge —Spalding
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
White Hart Hotel, Boston —Boston
- £14.50 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef Opportunities!
ASK Italian —Stamford
- Up to £15.75 an hour
- Annual leave
- Employee discount
3d
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Park
- £35,816 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
2d
Head Chef
Prezzo Italian —Peterborough
- £15.00 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Junior Sous Chef
Montero Lounge —Melton Mowbray
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Sous Chef

Avery Healthcare -
Stamford

Quick apply

Job details

£13.13 an hour

Qualifications

Food handling
Culinary experience
Catering
Food preparation
NVQ
Food safety

Full job description

Job Introduction At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Priory Court Care Home in Stamford. If this sounds like the place for you, we’d love to hear from you!

ABOUT THE ROLE

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
Supporting all culinary team members in fully understanding the Avery Food safety management system.

ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Have a minimum of 1 year of catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Quick apply

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sous chef jobs in market deeping, lin

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Head Chef

Sous Chef

Commis Chef

Head Chef

Head Chef

Sous Chef

Head Chef

Chef - Peterborough - Village Pub - £33k-£38k

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Chef Opportunities!

Pastry Chef de Partie - Latymer

Head Chef

Junior Sous Chef

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