Restaurant manager Work, Jobs in Maryport, Cma (with Salaries)

Front of House Manager
The Oak at Curthwaite —Wigton
- £33,000 - £36,500 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
General Manager Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Restaurant Supervisor
The Anchor Hotel —Kippford
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Customer service
- Restaurant management
- Free parking
- Employee assistance programme
Quick apply
Front of House Manager
The Crichton Trust —Dumfries
- £15 an hour
- Part-time
- Bar
- Sales
- Restaurant management
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager
KFC Workington - Bassemer Way —Workington
- £32,500 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
9d
Manager
Saffron kitchen —Keswick
- From £580 a week
- Full-time
- Mentoring
- In-person
- Guest services
- Free parking
- Store discount
Quick apply
6d

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restaurant manager jobs near maryport, cma

Front of House Manager

The Oak at Curthwaite
Wigton

Quick apply

Job details

Part-time | Full-time
£33,000 - £36,500 a year

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Stock ordering
Food hygiene
Restaurant management
Cost control
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
POS
Recruiting
Organisational skills
Cleaning
Leadership
Restaurant experience
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Hospitality management
Rota coordination

Full job description

Front of House ManagerThe Oak at CurthwaiteOverview

The Oak at Curthwaite is looking for an enthusiastic and experienced Front of House Manager to join our team.

This is an exciting opportunity for a natural leader who is passionate about hospitality and takes pride in delivering exceptional guest experiences. You will oversee the day-to-day running of our front-of-house operation, lead and support the team, and help create the warm, welcoming atmosphere for which The Oak is known.

If you thrive in a busy hospitality environment, enjoy developing people and have a genuine passion for excellent food, drink and service, we would love to hear from you.

Key Responsibilities

Oversee daily front-of-house operations, ensuring every service runs smoothly and efficiently.
Lead, motivate and support the front-of-house team to deliver consistently high standards.
Welcome guests, build positive relationships and ensure every visitor receives attentive and friendly service.
Handle guest enquiries, feedback and concerns professionally and promptly.
Work closely with the kitchen team to coordinate service and maintain clear communication between front and back of house.
Organise staff rotas and assist with recruitment, training and ongoing team development.
Ensure the restaurant, bar and guest areas are clean, well presented and ready for service.
Maintain excellent knowledge of the food and drinks menus, helping the team make confident recommendations to guests.
Monitor stock levels, support ordering and help minimise waste and control costs.
Support functions, special events and busy seasonal services as required.
Lead by example, creating a positive working environment built on teamwork, accountability and mutual respect.

Skills and Experience

Previous supervisory or management experience in a restaurant, pub, hotel or similar hospitality setting.
A strong understanding of front-of-house service and day-to-day hospitality operations.
Excellent leadership skills, with the ability to motivate, train and develop a team.
A warm, confident and professional approach to guest service.
Strong communication and organisational skills.
The ability to remain calm, positive and decisive during busy services.
Good commercial awareness, including an understanding of stock management, staffing and cost control.
Knowledge of licensing, food hygiene and health-and-safety requirements.
Experience with booking, till or EPOS systems would be beneficial.
Flexibility to work evenings, weekends and bank holidays as required.

Join Our Team

At The Oak at Curthwaite, we believe that memorable hospitality begins with a happy, confident and well-supported team. As our Front of House Manager, you will have the opportunity to make a genuine impact shaping the guest experience, developing the team and helping our business continue to thrive.

If you are ready to bring energy, leadership and a passion for hospitality to The Oak, we would be delighted to hear from you.

Pay: £33,000.00-£36,500.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in maryport, cma

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Front of House Manager

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Manager

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