Production kitchen team Work, Jobs in Muston (with Salaries)

Front of House Manager
Nine eighty old killerby hall —Scarborough
- From £13 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Production Kitchen Team Leader
Pro-Pak Foods Ltd —Malton
- £14.45 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
Caravan Furniture Fitter
Carnaby Caravans Ltd —Bridlington
- £16 - £18 an hour
- Full-time
- Carpentry
- In-person
- Hand tools
Quick apply
11d
Head Chef
Crown Spa Hotel —Scarborough
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Commis Chef
Caledonian New Southlands Hotel —Scarborough
- Weekend availability
- Hotel
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
Deputy Manager (Pub)
FLM Leisure Ltd —Pickering
- £24,420 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
11d
Waiting & Service Team
Haycock Manor Hotel —Wansford
- £9 an hour
- Weekend availability
- Hotel
- Restaurant
- Free parking
- Employee discount

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Front of House Manager

Nine eighty old killerby hall
Scarborough

Quick apply

Job details

Part-time
From £13 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Customer service
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a comprehensive understanding of restaurant and hospitality environments. This role offers an exciting opportunity to lead a dynamic team, ensure high standards of food safety and service, and contribute to creating a welcoming atmosphere for our guests. The position is paid and suitable for individuals with relevant experience in food preparation, supervising, and team management within the hospitality sector.

Duties

Supervise front-of-house staff, including servers, hosts, and baristas, ensuring efficient service delivery
Oversee guest reservations, seating arrangements, and manage waiting lists to optimise customer flow
Ensure all food safety and hygiene standards are maintained in accordance with regulations.
Lead by example in delivering excellent customer service, resolving guest complaints promptly and professionally
Coordinate with kitchen staff to ensure smooth communication between front and back of house
Organise staff schedules, training sessions, and team meetings to foster a motivated work environment
Monitor cleanliness and organisation of the dining area, ensuring a welcoming atmosphere at all times
Manage stock levels for front-of-house supplies such as menus, condiments, and linen

Skills

Proven experience in supervising or managing within a restaurant or hospitality setting
Strong leadership qualities with the ability to motivate and manage a diverse team
Excellent organisational skills with the ability to multitask effectively under pressure
Knowledge of food safety standards and procedure.
Familiarity with food production processes and kitchen operations
Exceptional customer service skills with a friendly yet professional demeanour
Ability to handle guest complaints diplomatically and efficiently
Previous experience in hotel or barista roles is considered beneficial but not essential
Good communication skills and the ability to work collaboratively within a team

This role offers an engaging environment where your leadership can make a tangible difference in guest experiences. We value professionalism, enthusiasm, and a commitment to excellence in hospitality.

Pay: From £13.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

production kitchen team jobs in muston

Front of House Manager

Sous Chef

Production Kitchen Team Leader

Caravan Furniture Fitter

Head Chef

Commis Chef

Deputy Manager (Pub)

Chef

Waiting & Service Team

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