Sous chef Work, Jobs in New Milton, Ham (with Salaries)

Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Ship Inn —Lymington
- Up to £37,000 a year
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Weekend Sous Chef
Elior UK —Lymington
- £16.11 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
1d
Pastry Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £28,832.53 - £34,599.04 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
10d
Chef Manager - Bournemouth
Eurest —Bournemouth
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
7d
Head Breakfast Chef
Revival Wellness Cafe —Bournemouth
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
5d
Junior Sous Chef
Forest Park Country Hotel and Inn, Brockenhurst —Brockenhurst
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
The Oak Inn —Lyndhurst
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Experienced Sous / Assistant Chef
Dome Christchurch Ltd —Christchurch
- From £27,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
East End Arms —Lymington
- From £14.50 an hour
- Part-time
- Hospitality
- Inventory control
- English
- Free parking
- Employee discount
Quick apply
8d
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
11d
Head Chef
Mettricks Woolston —Southampton
- £30,000 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie
Captains Club Hotel —Christchurch
- £32,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
Sous Chef
Arboro Lounge —Ringwood
- Up to £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d

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Sous Chef

HandPickedHotels -
Brockenhurst

Apply Now

Job details

Permanent

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Mentoring junior staff
Cooking
Kitchen team management
Kitchen management
Training & development
Guest services
Chef experience
Professional kitchen experience

Full job description

Hand Picked Hotels

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.

We are currently recruiting for a Sous Chef at Rhinefield House Hotel & Spa, part of Hand Picked Hotels.

Known locally as the 'Jewel in the Forest', Rhinefield House is an award-winning luxury hotel steeped in natural beauty, hidden deep within the New Forest National Park. Rhinefield House is proud to be the only AA four red star hotel in the New Forest. The hotel has 50 bedrooms, including three feature suites, an outdoor pool, a small health suite and a 2 AA Rosette fine dining restaurant & bar. It is a popular wedding and Afternoon Tea venue with beautiful gardens and grounds.

About the Role

Are you an experienced Chef looking to progress your Kitchen Management experience?

We know the step from being a Sous Chef to Head Chef can be a big one so here at Hand Picked Hotels we aim to equip our Sous Chefs with the skills they need to take that step.

From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and lead the team in our professional kitchens.

About You:

To be considered for this role you will have excellent knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
You will have the ability to impart your knowledge to the junior members of the team
Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing
Having a high level of emotional intelligence, you will be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.

Company Benefits

Our Benefits include:

A highly competitive salary package plus a share of service charge.
This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
Company pension scheme with a generous employer contribution.
Life assurance scheme.
Employee Assistance Program to support you with whatever life throws at you.
Company Sickness Scheme Benefit.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
£30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, it’s as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

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Head Chef / Kitchen Manager

Weekend Sous Chef

Pastry Chef de Partie

Chef Manager - Bournemouth

Head Breakfast Chef

Senior Sous Chef

Head Chef - Stewarts Abbey Garden Centre, Titchfield

Sous Chef/Senior Sous Chef

Junior Sous Chef

Sous Chef

Experienced Sous / Assistant Chef

Sous Chef

Junior Sous Chef

Head Chef

Chef de Partie

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