Commis chef Work, Jobs in Newry And Mourne, Dow (with Salaries)

Commis Chef - Accommodation Optional
Killeavy Castle Estate —Newry
- £13.00 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Communication skills
Quick apply
Chef de Partie
Game of Thrones Studio Tour —Banbridge
- £28,686 a year
- Full-time
- Management
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Commis Chef
Makin bacon —Waringstown
- £12.71 - £19.87 an hour
- Full-time
- In-person
- Restaurant
Quick apply
10h
Baxterstorey - Chef De Partie
BaxterStorey IRL —Lurgan
- £14.42 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Denvirs of Downpatrick —Downpatrick
- From £13.83 an hour
- Part-time
- In-person
- Employee discount
Quick apply
2d

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Senior Sous Chef
Harbour and Company —Donaghadee
Wants to be part of a well-established local hospitality business. Run busy services confidently in the Head Chef’s absence. Train and develop junior chefs.
£36,000 - £40,000 a year
Quick apply
9d
Hotel Sous Chef - Galgorm
Galgorm —Galgorm
Have at least 2-3 years experience working as a Sous chef. Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection…
£40,000 a year

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Commis Chef - Accommodation Optional

Killeavy Castle Estate -
Newry

Quick apply

Job details

Permanent | Full-time
£13.00 - £14.50 an hour

Qualifications

Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Product rotation
Food preparation
Communication skills
Stock rotation

Full job description

Killeavy Castle Estate is seeking a Commis Chef for its award winning hotel - recently voted National Winner of Castle Hotel of the Year and Ulster Fine Dining Hotel of the Year at the Irish Hotel Awards.

In your role of Commis Chef, you will be responsible for being part of the kitchen and food service team within the Hotel and reporting directly to the Head Chef and Executive Chef.

Role Objective;

Working as part of the kitchen and food service team, the Commis Chef will provide the highest of food service in a customer focused environment. You will possess excellent interpersonal, communication skills and will enjoy building good relationships.

Key Duties include;

To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation
To assist in the preparation of food according to recipes and cooking standards.
To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person
To maintain all storage areas with regard to temperature, ventilation and cleanliness.
To ensure that all food items are stored under the correct conditions according to food type.
Flexibility with working hours is essential within this role.
Reliable, hardworking and have the ability to work in a fast-paced kitchen alongside a friendly efficient team.
Other duties as requested by management. Key Skills and Experience include;
Self-motivated and have the ability to prioritise work.
Ability to work on own initiative.

Have the ability to multi-task in fast-paced environment

Job Types: Full-time, Permanent

Pay: £13.00-£14.50 per hour

Ability to commute/relocate:

Newry, County Down: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

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commis chef jobs in newry and mourne, dow

Commis Chef - Accommodation Optional

Chef de Partie

Commis Chef

Baxterstorey - Chef De Partie

Chef de Partie

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