Head chef Work, Jobs in North East Region (with Salaries)

Head Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
11d
Head Chef
The Mill House —Chester-le-Street
- £35,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
lakeside inn —Gateshead
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Head Chef
The Exchange 1856 —North Shields
- £38,000 - £42,000 a year
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Head Chef
JP —Sunderland
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
Full Circle Brew Co —Newcastle upon Tyne
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
5d
Chef Manager
Elior UK —Cramlington
- £32,000 a year
- Full-time
Quick apply
9d
Head Chef
Twelvetwentyfive —North Shields
- £17 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
11d
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
Rustic Cup —Whitley Bay
- £15.80 - £16.50 an hour
- Full-time
- Cooking
- Café
Quick apply
13d
Lead Chef – Café and Catering
Groundwork —Annfield Plain
- £25,480 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
4d
Head Cook & Cook - Care Home
KAY CARE SERVICES —Morpeth
- £12.86 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
5d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School

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Executive Head Chef (4 DAY WEEK)
Aysgarth Fall Hotel —Leyburn
This is an exciting opportunity for an experienced and passionate Executive Head Chef with a proven background in *2 AA Rosette* establishments.
£50,000 - £60,000 a year
Quick apply
5d
Head Chef
The Ivy Newcastle —Newcastle upon Tyne
100% staff discount for you and up to 3 friends when you dine in our restaurants. Previous experience as a Head Chef or similar role in a busy kitchen…
Quick apply
11d

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Head Chef

The Ivy Newcastle -
Newcastle upon Tyne

Quick apply

Job details

Full-time
11 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Kitchen experience

Full job description

Competitive

We are delighted to be opening The Ivy Newcastle later this year.

The Ivy Collection is established as an iconic destination for fine dining and impeccable service,The Ivy represents elegance,sophistication,and culinary excellence. With a rich history spanning decades,our commitment to exceeding guest expectations remains unwavering.

As Head Chef,you will be at the forefront of our kitchen operations,shaping the culinary direction of the establishment. Your role involves leading the kitchen team,maintaining high standards of food quality,monitoring KPI’s and ensuring operational efficiency.

This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.

Responsibilities:

Lead the team through positive and constructive methods.
Achieving consistent GP results.
Accurate Labour forecast to ensure that targets are achieved.
Maintain a high customer satisfaction score.
Ensure the Prep Team & Goods receiver are following management instructions.
Precise ordering to ensure full menu availability and minimum wastage.
Ensure accurate daily due diligence.
Looking after staff wellbeing,working towards high staff retention.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to maintain high food standards.
Pioneer a positive work environment and fostering teamwork.

Requirements:

Previous experience as a Head Chef or similar role in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Complete understanding of EBITDA & GP.
Understanding PnL’s to make positive cuts,increasing overall profit.
Ability to thrive in a fast-paced,high-pressure environment.
Experience in organising and leading a large kitchen team.

Benefits & rewards:

Competitive Industry pay (based on salary & Tronc).
Additionally,all managers receive an element of variable tronc.
Eligible for a discretionary bonus scheme,based on performance against company KPIs.
Annual Bonus based on site performance.
Extra holiday allowance for length of service,up to 5 extra days after 5 years.
100% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Career Development and Training,including Apprenticeships.
Access to discounts on 100s of retailers,health,entertainment,travel & more.

Join our culinary team as Head Chef to delivering exceptional dining experiences.

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

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