Self employed catering manager Work, Jobs in Oxford (with Salaries)

Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
13d
Weekend Chef Manager
Construction Crew Catering —Brize Norton
- From £200 a day
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
13d

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Self-Employed Catering Manager

Construction Crew Catering
Brize Norton

Quick apply

Job details

Full-time | Fixed term contract | Self-employed
From £230 a day
13 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Driving Licence
Catering
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Food service management

Full job description

Job Summary

Are you an experienced Catering Manager ready to lead from the front?

Construction Crew Catering (CCC) is looking for a confident, hands-on Self-Employed Catering Manager to oversee one of our busy catering operation at RAF Brize Norton.

This is an excellent opportunity for someone with a proven track record of managing people, controlling budgets and delivering outstanding food and customer service.

Starting from £230 per day (depending on experience) Contract until November 2026, with the possibility of extension

Immediate start available - Self-employed position Hours to be confirmed, will includes some weekend.

As a Catering Manager, you'll be responsible for the day-to-day running of the catering operation, including:

Leading, motivating and managing the catering team

Planning staff rotas and ensuring adequate cover

Managing budgets and controlling food costs

Ordering stock and maintaining supplier relationships

Maintaining exceptional food hygiene and health & safety standards Delivering outstanding food and customer service every day

Stepping into the kitchen to cook and support the team whenever required

We're looking for someone who has previous Catering Manager, Chef Manager or Hospitality Manager experience.

A proven track record of successfully managing teams. Strong organisational and budgeting skills. Experience planning staff rotas and running a busy operation a hands-on approach with the ability to cook when required.

Full UK driving licence and own transport is required.

This is a fantastic opportunity to join a growing company on an exciting project, with the potential for the contract to continue beyond November.

Apply today by sending your CV to [email protected] or message for more information.

Pay: From £230.00 per day

Benefits:

Discounted or free food
On-site parking

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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self employed catering manager jobs in oxford

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