Food & Beverage Manager
Middle Eight —London
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Sick pay
Quick apply
11d
Food and Beverage Manager
Iconic Hotels & Resorts —West London
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
Assistant Food & Beverage Manager
White Rabbit Projects —London
- £45,000 a year
- Full-time
- Bar
- Hotel
- Recruiting
- Employee discount
Quick apply
Food & Beverage Manager - CCT Venues
CCT Venues —London
- £32,000 a year
- Overtime
- English
- Hotel
- Supervising experience
- Annual leave
Quick apply
5h
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Manager
PPHE Hotel Group —London
- Bar
- Hotel
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
12d
Assistant Food & Beverage Manager
AccorHotel —London
- Weekend availability
- Bar
- Hotel
- Leadership
Quick apply
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
4d
Food & Beverage Manager - Locke at Broken Wharf
Locke —London
- £40,000 - £45,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Continuous improvement
Quick apply
13d
F&B Operations Manager
Nobu Hotel London Portman Square —West London
- £68,000 a year
- Full-time
- Hotel
- Guest services
- Employee discount
- Referral programme
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
General Manager
Half Million Café —London
- £42,000 - £48,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
Quick apply
7d
General Manager
Home Hospitality —West London
- £45,000 - £50,000 a year
- Full-time
- Restaurant management
- Team management
- Recruiting
Quick apply
Head Host/Hostess
HoneyShade, Restaurant Lounge Social —London
- £17.50 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Annual leave
Quick apply
13d
Assistant Food and Beverage Manager
PPHE Hotel Group —London
- Bar
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Account Manager - Pepe's Food Service
Pepe's Piri Piri —Watford
- £45,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Quick service & fast food restaurant
Quick apply
13d
Head of Food & Beverage
NoMad Hotel —London
- Up to £80,000 a year
- Full-time
- Hotel
- Recruiting
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
General Manager
TRG Concessions - Jones The Grocer Waterloo —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant Manager
The Telegraph —Putney
- £34,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply

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food & beverage manager jobs near paddington

Food & Beverage Manager

Middle Eight -
London

Quick apply

Job details

Full-time
£45,000 a year

Benefits

Employee discount
Referral programme

Qualifications

Hospitality
Food hygiene
Restaurant management
Food and beverage team management
Leadership
Team motivation leadership
Communication skills

Full job description

Food & Beverage Manager

Middle Eight

Salary: £45,000 plus tronc
Job Type: Permanent
Hours: Full-time
Town: London

Middle Eight is a new, 180 room lifestyle luxury hotel with purpose in Covent Garden. We're a relaxed, welcoming, city hotel that offers more than just a room for the night - we offer a holistic experience that changes throughout the day; spaces that not only reflect our local communities, they are part of the fabric of the community, they draw people in and inspire a feeling of belonging.

We're proud of our heritage and surroundings for a very good reason. The hotel stands on the location of Kingsway Hall. Until recently, this address was home to one of the country's foremost recording venues. The hotel reflects the performance culture of Covent Garden and adds to it through performance spaces of its own.

We are currently recruiting for an experienced Food & Beverage Manager to join our Truly Talented team.

What we offer

£45,000 per annum plus share of service charge
Permanent, full-time contract (40hrs per week)

Benefits

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
28 days holiday, including bank holidays, increasing yearly to 33 days;
Discounts across retail, restaurants, events and more through our benefits & rewards portal;
Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
Yearly complimentary Axiom Xcape stayover after one year of service;
A growing team with great training, progression, and promotion opportunities;
Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
Free meals while on shift;
Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do.

We are looking for someone that holds and enjoys maintaining high standards, with keen attention to detail. Experience within the luxury/boutique segment would be a real advantage.

The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.

As a Food & Beverage Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests.

You will work closely with General Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests’ expectations are exceeded.

The ideal person for this role will be enthusiastic about change, focused on details and trusting.

The core skills and experience required to succeed

Truly passionate about the Hospitality Industry;
Previous experience as a Food & Beverage Manager or an Assistant Food & Beverage Manager, Restaurant & Bars Manager (ready for the step-up)
Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
Excellent personal presentation;
Good understanding of food hygiene and health & safety procedures;
Ability to work under pressure to deadlines and targets;
Ability to function independently with a minimum of supervision;
Excellent communication skills, the ability to communicate verbally and in writing;
To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations;
Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
An authentic and inspiring leader of people and business.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Middle Eight.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

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Food & Beverage Manager

Middle Eight

Salary: £45,000 plus tronc
Job Type: Permanent
Hours: Full-time
Town: London

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Food & Beverage Manager

Middle Eight

Salary: £45,000 plus tronc Job Type: Permanent Hours: Full-time Town: London

Salary: £45,000 plus tronc
Job Type: Permanent
Hours: Full-time
Town: London