Chef manager Work, Jobs in Pallion, Twr (with Salaries)

Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Head Chef
The Mill House —Chester-le-Street
- £35,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
9d
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Head cook
The Croft Care Home —Sunderland
- £12.24 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
Quick apply
1d
Head Chef
lakeside inn —Gateshead
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
6d
Head Chef
Twelvetwentyfive —North Shields
- £17 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
Rustic Cup —Whitley Bay
- £15.80 - £16.50 an hour
- Full-time
- Cooking
- Café
Quick apply
3d
Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
7d
Head Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
2d

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Head Chef

Holiday Inn Newcastle South
Boldon Colliery

Quick apply

Job details

Full-time
£43,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Food safety
Leadership
Kitchen experience

Full job description

The Holiday Inn Newcastle South offers visitors to the North East the opportunity to relax in style and comfort. Whether travelling for business or pleasure, our leisure facilities, complete with pool, steam room, sauna and gym, as well as fine dining at our new Grill & Lounge restaurant are sure to make your stay memorable. We also have newly refurbished meeting and banqueting rooms making us the perfect location for conferences, celebrations and corporate events.

As a Head Chef, you will be vital in delivering an outstanding experience to all our guests.

We see you as a real ambassador of our company, operating on the front line with an organised, proactive approach and a meticulous eye for detail. You enjoy being part of a busy team but also have the drive to build a strong team, always keen to deliver the highest standards and exceed our guests’ expectations.

Outline Job Description:

Our Head Chef is vital in delivering a great guest experience to all our guests.
Recruit, drive and develop a strong kitchen team to produce high-quality dishes and maximise profit.
Ensure team compliance with all health and safety requirements.
To ensure Service delivery of food for core standard menus, as set down by dish specification.
Food stock must be controlled through correct ordering, storage, and production in line with business requirements.
To adhere to core standards on menu descriptions, training and focussing the team on presentation
This position will include shifts working Saturday and Sunday. Additional hours may be required to support the hotel during our busier periods, including bank holidays.

Think you have got what it takes?...send your CV to our General Manager at the email provided

Job Type: Full-time

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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