F&b manager Work, Jobs in Pitlochry (with Salaries)

F&B Manager
Loch Rannoch Hotel and Estate —Kinloch Rannoch
- £36,000 - £39,000 a year
- Full-time
- Hospitality
- Sales
- Cooking
- Employee assistance programme
- Gym membership
Quick apply
7d
Bar & Restaurant Supervisor
Taymouth Marina Ltd —Kenmore
- £14.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
7d
F&B Supervisor
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Leadership
- Referral programme
Quick apply

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Bar & Restaurant Supervisor
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F&B Manager

Loch Rannoch Hotel and Estate -
Kinloch Rannoch

Quick apply

Job details

Full-time
£36,000 - £39,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Gym membership
On-site parking

Qualifications

Hospitality
Sales
Cooking
English
Mentoring
Restaurant experience
Communication skills

Full job description

At Loch Rannoch Hotel and Estate we are recruiting for a hands on Food & Beverage Manager, this role is based working on the floor with the team on a day to day basis supporting both restaurant and bar teams.

Experience is essential as restaurant manager as a minimum, team development is a key factor for this role as is setting standards with the teams.

The Loch Rannoch collection consists of a 2 hotels located in one of the most beautiful and remote areas of Scotland. Our F&B operation includes multiple restaurants.

The role

You will take operational responsibility for the hotel’s F&B department and lead a young, enthusiastic team of around 10 staff members (growing during peak season).

This role requires a visible and confident leader on the floor who sets the standard during service and shares their knowledge and experience.

Key responsibilities include:

Leading service and stepping in on the floor when needed
Training and developing a young team with varying hospitality experience
Creating, implementing and maintaining SOPs to ensure a consistent guest experience
Managing rotas, staffing levels and team performance
Managing purchasing, stock levels and supplier relationships to ensure quality and cost control
Working closely with the Head Chef to ensure strong kitchen–floor communication
Supporting the growth of the department and increasing covers

We are looking for someone who:

Leads by example and enjoys being present on the floor
Stays calm, friendly and solution-focused during busy services
Has experience managing multi-outlet F&B operations
Is passionate about hospitality and guest experience
Enjoys mentoring young team members and helping them grow
Communicates confidently with both kitchen and front-of-house teams
Has the confidence to work alongside an experienced Head Chef

Life at Loch Rannoch

Loch Rannoch is a unique destination. The hotel is located in a remote Highland setting, surrounded by mountains, forest and loch views.

This role is ideal for someone who:

Loves nature and outdoor life
Enjoys a quieter lifestyle away from cities
Wants the opportunity to shape and develop an F&B department

What you will be working on in your first months

Improve service consistency across all outlets
Increase covers and guest satisfaction
Work closely with the Hotel Manager and the People & Culture Manager to strengthen service standards, training and team development

Job Types: Full-time, Permanent

Pay: £36,000.00-£39,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee assistance programme
Gym membership
On-site parking

Ability to commute/relocate:

Kinloch Rannoch PH16: reliably commute or plan to relocate before starting work (required)

Application question(s):

This is a rural location and will suit someone who likes outdoor pursuits. Two larger towns are 15-20 miles away. Public transport is limited. Are you comfortable with this?

Experience:

F&B: 3 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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