Chef manager, sushi morning shifts only Work, Jobs in Plympton, Dev (with Salaries)

Sushi Chef - Morning Shifts Only
Hana Group —Plymstock
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- Team management
- Cleaning
Quick apply
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Plymouth
- £14 an hour
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
9h
Chef Trainer
The Opportunity Provider —Plymouth
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
4d
Mobile Chef Manager-Primary
Chartwells —Plymouth
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Head Chef
Yelverton Golf Club Limited —Yelverton
- £27,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
4d
Head Chef
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
6d
Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
9h
Head Chef
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply

Other jobs to consider

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Sushi Chef - Morning Shifts Only
Hana Group —Plymstock
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
£12.71 - £13.00 an hour
Quick apply
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
£12.71 - £13.61 an hour
Quick apply

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Sushi Chef - Morning Shifts Only

Hana Group -
Plymstock

Quick apply

Job details

Full-time
£12.71 - £13.00 an hour

Qualifications

Food production
EHS
Customer service
Labelling
Food safety and hygiene regulations
Team management
Cleaning
Site housekeeping
Manufacturing
Food safety

Full job description

Company Description

We are looking for a Sushi Chef with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's PL9 7BH

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And able to:
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled Multitasker in a fast-paced environment
Able to clean the workspace and storerooms as required
Be organised
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Paying up to £12.71 to 13 per hour depending on experience

If you are:

Enthusiastic, energetic, with the ability to demonstrate initiative
Flexible with a ‘can-do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing, high-quality quality and sustainable food products

And have:

Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And are able to:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Quick apply

Refine Your Search

chef manager, sushi morning shifts only jobs in plympton, dev

Sushi Chef - Morning Shifts Only

Chef Manager, Sushi - Morning Shifts Only

Chef Manager

Head Chef

Head Chef/Kitchen Manager

Chef Trainer

Head Pastry Chef

Mobile Chef Manager-Primary

Head Chef

Head Chef - Live-In Available

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

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