Bar supervisor / manager Work, Jobs in Pontypridd, Rct (with Salaries)

Bar Supervisor/Manager
KJ's Tap & Ale Ltd —Llantwit Major
- £27,000 - £33,000 a year
- Weekend availability
- Bar
- Inventory control
- Restaurant management
Quick apply
7d
Food and Beverage - Bar Supervisor - Q15
Parkdean Resorts —Porthcawl
- Weekend availability
- Bar
- Inventory control
- Sales
- Store discount
- Employee assistance programme
Quick apply
Bar Manager
Marys Cardiff —Cardiff
- £14 an hour
- Full-time
- Bar
- Management
- Sales
- Employee discount
- Sick pay
Quick apply
4d
Assistant General Manager - Boom Battle Bar
Boom Battle Bar - Cardiff —Cardiff
- £32,000 - £35,000 a year
- Full-time
- Bar
- Team management
- Annual leave
- Employee assistance programme
Quick apply
4d
Event Bars Team Leader
The Celtic Collection —Newport
- £12.82 an hour
- Weekend availability
- Bar
- Computer literacy
- Supervising experience
- Employee discount
10d
Kitchen manager / 2042 - The Central Bar, Cardiff
J D Wetherspoon plc —Cardiff
- From £30,404 a year
- Full-time
- Bar
- Hotel
- Annual leave
5h

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Bar Supervisor/Manager

KJ's Tap & Ale Ltd
Llantwit Major

Quick apply

Job details

Full-time
£27,000 - £33,000 a year
7 days ago

Qualifications

Basic cocktail preparation
Front of house supervision
Inventory control
Stock ordering
Food hygiene
Restaurant management
Cellar management
Pub and bar experience
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Supervising experience
Personal Licence
Bar management
Bar service
Cashing up (food service)
Food Hygiene Certificate
Stock replenishment
Guest services
Kitchen stock ordering
Stocktaking
Stock coordination
Cash handling
Leadership
Team motivation leadership
Beverage handling
First-line management experience in bars and pubs
Rota coordination

Full job description

Job Overview

Llantwit Major – Start Date TBC (likely end of August)

We are looking to employ a full-time member of staff supervisor to take the lead for a new Craft Ale Bar opening soon!

This person must have a passion for all Craft Ales, this bar will be their ‘baby’ Experience and knowledge of all Craft Ales is a ‘must’ but alongside this, you will be making Cocktails too so you’ll need to be flexible and multiskilled in your tasks.

The bar will also become a restaurant/Takeaway on weekends, with various vendors invited to come and host ‘pop up kitchen events’ So there will be much scope for the right applicant!

A craft ale bar supervisor leads daily operations, maintains high product quality, and drives team performance. Key duties include managing staff, ensuring cellar standards (like line cleaning and keg rotation), delivering expert beer recommendations, and overseeing stock control, till operations, and health and safety compliance.

Core Responsibilities

· Bar & Cellar Management: Oversee cellar operations, including changing kegs/casks, line cleaning, and maintaining correct gas pressures and cellar temperatures.

· Team Leadership: Although predominantly working alone, weekends you will need to motivate staff, and train bartenders on beer styles, tasting notes, and correct pouring techniques (e.g., proper head, temperature).

· Customer Experience: Act as the floor leader, helping guests navigate the menu with tailored craft beer and ale recommendations.

· Stock & Inventory: Monitor inventory, track wastage, and assist the owner with weekly ordering and stocktakes.

· Compliance & Safety: Enforce food hygiene standards, licensing laws, and responsible service of alcohol protocols.

· Administration: Handle shift scheduling, till reconciliation, cashing up, and daily banking duties.

Key Requirements & Skills

· Product Knowledge: Extensive understanding of craft beer, real ales, breweries, and brewing processes (e.g., IPAs, stouts, sours, cask vs. keg).

· Experience: Minimum 1-2 years in a hospitality setting, with demonstrated team-leading or supervisory experience.

· Operational Skills: Physical ability to perform cellar duties and work in a fast-paced, high-pressure environment.

· Certifications: Often requires a Level 2 Food Safety and Hygiene certificate and Personal License Holder (PLH) qualification (not essential, but desirable).

Join us to lead a vibrant team dedicated to delivering top-tier hospitality! Bring your expertise, leadership skills, and passion for service to create an energetic environment where guests feel valued and inspired. This paid position offers the chance to grow your career while making a positive impact every day.

Pay: £27,000.00-£33,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

bar supervisor / manager jobs in pontypridd, rct

Bar Supervisor/Manager

Food and Beverage - Bar Supervisor - Q15

Bar Manager

Assistant General Manager - Boom Battle Bar

Event Bars Team Leader

Kitchen manager / 2042 - The Central Bar, Cardiff

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