Head chef/kitchen manager Work, Jobs in Porth, (with Salaries)

Head Chef/Kitchen Manager
Rock and Scallop —Newport
- £12.71 - £19.17 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
19h
General Manager
Gatto Lounge —Pontypridd
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
Head Chef
Rosa's Cardiff —Cardiff
- Up to £52,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
8d
Head Chef
Aramark —Bridgend
- £17.29 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
- Employee discount
13d
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Tiny Rebel —Rogerstone
- £33,000 - £35,000 a year
- 12 hour shift
- Team management
- Recruiting
- Training & development
- Employee discount
Quick apply
11d
Head Chef - New Site Opening
Cosy Club Swansea —Swansea
- £45,000 - £47,000 a year
- Full-time
- Cooking
- Mentoring
- Restaurant
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
SA Brains —Porthcawl
- From £15 an hour
Quick apply
7d
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Hotel Kitchen - Team Leader
Premier Inn —Llantrisant
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
General Manager
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
8d
Hotel Kitchen Team Leader
Premier Inn —Bridgend
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef / Cook
Care Centres Wales —Swansea
- £13.50 an hour
- Weekend availability
- Serving
- Management
- Culinary experience
- Free parking
- Annual leave
Quick apply
Area Chef
Casa Bianca —Abergavenny
- £16 - £20 an hour
- Full-time
- Management
- Inventory control
- Continuous improvement
- Employee discount
Quick apply
7d

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Head Chef/Kitchen Manager

Rock and Scallop
Newport

Quick apply

Job details

Full-time
£12.71 - £19.17 an hour
19 hours ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Internal department liaison
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team with energy and expertise. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire creativity and efficiency in a fast-paced environment, driving the success of our restaurant or hospitality establishment. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact through innovative food production and team management.

Responsibilities

Lead and supervise the kitchen staff, fostering a positive team environment focused on collaboration and excellence
Oversee food preparation and cooking processes to ensure high standards of quality, presentation, and consistency
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards in compliance with food safety regulations
Develop and implement menus that highlight culinary creativity while meeting customer preferences and dietary requirements
Train, mentor, and evaluate kitchen staff to enhance their skills and ensure efficient performance
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Monitor food costs and waste to optimize profitability without compromising quality

Qualifications

Proven supervising experience in a professional kitchen or restaurant setting with strong leadership skills
Extensive culinary experience with a solid understanding of food production, preparation, and cooking techniques
Demonstrated ability to manage a team effectively in a high-pressure environment
Knowledge of food safety standards and regulations; certification in food safety is preferred
Strong background in hospitality, restaurant operations, or similar food service environments
Excellent communication skills to lead staff and collaborate across departments
Hands-on kitchen experience combined with strategic management capabilities

Join us as we craft memorable dining experiences through passionate leadership, innovative cuisine, and exceptional service. We value energetic professionals committed to elevating culinary standards while fostering a vibrant team atmosphere.

Pay: £12.71-£19.17 per hour

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in porth,

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Head Chef - New Site Opening

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Head Chef

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Hotel Kitchen - Team Leader

General Manager

Operations Chef - West Wales

Hotel Kitchen Team Leader

Chef / Cook

Area Chef

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