Chef Work, Jobs in Rhayader, Pow (with Salaries)

Traditional cook
Beiligof Renewable Energy Ltd —Rhayader
- £15 - £30 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Cook
Ryan Martin Hospitality —Caersws
- £12.71 - £18.56 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Head Chef
Aberystwyth Park Lodge Hotel Ltd —Aberystwyth
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Chef
Athro Lounge —Aberystwyth
- £10.85 - £12.90 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Cook Supervisor
OCS Group —Hay
- £13 an hour
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
7d
SS26/037 Cook in Charge
Shropshire Council —Craven Arms
- £13.69 an hour
- Monday to Friday
- School

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Traditional cook
Beiligof Renewable Energy Ltd —Rhayader
Previous experience serving customers or working within hospitality is advantageous. Excellent organisational skills with the ability to work under pressure in…
£15 - £30 an hour
Quick apply
13d
Kitchen Cook
The Fountain Inn —Builth Wells
Ability to work well under pressure in a fast-paced environment. Work efficiently during busy service periods. Assist with receiving and storing deliveries.
Quick apply

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Traditional cook

Beiligof Renewable Energy Ltd
Rhayader

Quick apply

Job details

Full-time
£15 - £30 an hour
13 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Maintenance
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking an experienced Chef to run our new enterprise. The ideal candidate will possess a passion for food, exceptional leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff. The Chef will play a pivotal role in maintaining food safety standards and fostering a positive team atmosphere, contributing to the overall success of our hospitality establishment.

Duties

Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food preparation
Prepare and cook a variety of dishes according to established recipes and presentation standards
Oversee food production processes, ensuring consistency, quality, and timely delivery of meals
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Maintain strict adherence to food safety regulations and hygiene practices
Collaborate with front-of-house teams to ensure smooth service operations
Monitor kitchen equipment maintenance and cleanliness to uphold health standards

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience with team management responsibilities
Extensive knowledge of food production, preparation, and cooking techniques
Strong understanding of food safety regulations and best practices in hygiene management
Demonstrated leadership skills with the ability to motivate and guide a diverse team
Experience in menu development and culinary innovation is desirable
Excellent organisational skills with the ability to work under pressure in a fast-paced environment
Previous experience serving customers or working within hospitality is advantageous

This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and commitment to excellence in all aspects of our service.

Pay: £15.00-£30.00 per hour

Work Location: In person

Quick apply

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