Restaurant manager Work, Jobs in Saxmundham (with Salaries)

Assistant Restaurant Manager
Greyhound Inn Pettistree —Woodbridge
- £25,000 - £30,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
Quick apply
Assistant Manager
Chestnut Group —Saxmundham
- Up to £36,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Supervisor
The Wood Yard —Woodbridge
- Up to £13.50 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
EGO - Woodbridge —Woodbridge
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
13d
Food and Beverage Supervisor
Warner Leisure Hotels —Corton
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
- Free parking
- Annual leave
5d

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Head Chef
Kettleburgh Chequers —Woodbridge
Kitchen management: 3 years (preferred). We have six beautiful guest rooms and two converted chalet-style caravans located in our amazing gardens.
£35,000 - £40,000 a year
Quick apply
3d
Head Chef- Live In
Harvester - Potters Kiln —Lowestoft
Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…
Up to £39,000 a year
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Assistant Restaurant Manager

Greyhound Inn Pettistree
Woodbridge

Quick apply

Job details

Permanent | Full-time
£25,000 - £30,000 a year

Qualifications

Hospitality
Coffee experience
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Assistant Restaurant Manager

The Greyhound, Pettistree

The Greyhound Pettistree is looking for an Assistant Restaurant Manager to join our team.

We are a free house in Pettistree, Suffolk, focused on generous hospitality, high standards and quality across everything we do. Our menu changes weekly, our drinks list is considered, and we care about service that feels relaxed, personal and properly looked after.

This role is for someone with strong front of house experience in a similar restaurant, pub or food-led hospitality business. You’ll be confident on the floor, calm under pressure and able to help lead service while keeping an eye on the details that make the difference.

The role

Working closely with the Restaurant Manager, you’ll help run the restaurant and bar day to day. You’ll lead from the floor, support the team during service, manage bookings and table flow, help brief the team, and make sure guests are looked after from arrival to departure.

You’ll also take responsibility for key operational tasks, including cellar management, monthly manual stock takes, opening and closing duties, and helping maintain standards across the restaurant, bar and back-of-house areas.

What you’ll be doing

Helping lead smooth, confident service across the restaurant and bar.
Supporting and guiding the front of house team during service.
Managing bookings, table plans and the flow of the room.
Building strong knowledge of the weekly menu, wine list and drinks offer.
Making confident food and drink recommendations.
Training to make and serve cocktails to The Greyhound’s standards.
Leading cellar management, organisation and upkeep.
Carrying out a manual stock take each month.
Communicating clearly with the kitchen, bar and front of house team.
Handling guest feedback, questions and requests with warmth and professionalism.
Helping keep the restaurant, bar and cellar clean, organised and ready for service.
Supporting opening, closing and daily operational standards.

What we’re looking for

Experience in a similar restaurant, pub or high-quality hospitality business.
A genuine interest in food, wine, drinks and great service.
Confidence leading from the floor and taking responsibility during service.
A calm, organised approach when things get busy.
Strong communication skills and good attention to detail.
Warmth, professionalism and good energy with guests.
Reliability, initiative and high standards.

This would suit someone already working as a senior server, supervisor or assistant manager who wants to grow with an ambitious independent business.

Non-negotiables

Start date: July 2026.
This is a long-term role with training and development, not holiday or out-of-term work.
Availability to work Wednesday to Sunday, including evenings and weekends.
Able to drive or reliably commute to The Greyhound Pettistree.

What you’ll get

A supportive, ambitious team with high standards.
Training on our weekly menu, wine list, cocktails and wider drinks offer.
Opportunities to join producer visits and learn more about the people behind what we serve.
The chance to contribute to seasonal drinks, from foraging and suggesting ideas to helping make back-bar ingredients such as drinking vinegars, wild syrups, vermouths and wines.
Staff meals.
Cost-price wine.
Discounted meals when you dine with us.
Opportunities to grow with the business.
Competitive pay, dependent on experience.

To apply

Send us a short note telling us why you’d like to work at The Greyhound Pettistree, along with your CV or a summary of your experience.

Please also include your favourite place you’ve eaten, the best service experience you’ve had, and a restaurant, bar or pub you’d like to visit.

Job Types: Full-time, Permanent

Pay: £25,000.00-£30,000.00 per year

Ability to commute/relocate:

Woodbridge IP13 0HP: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in saxmundham

Assistant Restaurant Manager

Assistant Manager

Supervisor

Assistant Manager

Food and Beverage Supervisor

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