Junior sous chef Work, Jobs in Skipsea, Ery (with Salaries)

Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply

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Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…
£15.07 an hour
Quick apply

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Junior Sous Chef

The Hide Cafe & Deli
York

Quick apply

Job details

Permanent | Full-time
£29,000 - £30,500 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Meal preparation
Organisational skills
Cleaning
Food preparation
Kitchen inventory control
Specials menu development
Chef experience
Chef
Food safety
Professional kitchen experience

Full job description

We are seeking a junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for food, and a background in the culinary industry, we would love to hear from you.

Assist the Head Chef in menu planning and recipe development

- Oversee food preparation and ensure high-quality standards are met

- Collaborate with the Head Chef to create new dishes and seasonal menus

- Monitor inventory levels

- Maintain a clean and organised kitchen environment - Ensure compliance with food safety regulations and sanitation standards

Requirements

- Proven experience as a Junior Sous Chef or similar role in a high-volume restaurant or hospitality setting

- Culinary degree or equivalent experience

- Strong knowledge of food safety practices and regulations

- Proficient in all aspects of food preparation, including cooking techniques and presentation - Ability to work well under pressure in a fast-paced environment

- Strong organizational skills with attention to detail

Flexibility to work weekends. If you are passionate about creating exceptional culinary experiences and thrive in a fast-paced environment, we would love to hear from you. Apply today to join our talented team of professionals.

Job Types: Full-time, Permanent

Pay: £29,000.00-£30,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 2 years (required)
Cooking: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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junior sous chef jobs in skipsea, ery

Junior Sous Chef

Food and Beverage - Chef De Partie - Q02

Junior Sous Chef

Sous Chef

Chef De Cuisine/Head Chef

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