Head chef/kitchen manager Work, Jobs in South Molton, Dev (with Salaries)

Head Chef/Kitchen Manager
The Commodore Hotel —Instow
- From £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
4d
Chef
Bill's - Exeter —Exeter
- £13.20 - £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
6d
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Assistant
ORIELS EXETER LIMITED —Exeter
- £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply

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Chef Manager
Impact Food Group —Minehead
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…
£35,000 a year
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Hospitality
The Bell Inn Chittlehampton —Umberleigh
To work along side chef to help in preparation of quality food in a busy country pub.
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12d

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Head Chef/Kitchen Manager

The Commodore Hotel -
Instow

Quick apply

Job details

Full-time
From £40,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Mentoring
Recruiting
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Head Chef to join our culinary team. The ideal candidate will have a strong background in food production and a deep understanding of culinary techniques. As Head Chef, you will not only be responsible for creating exceptional dishes that delight our guests, whilst ensuring that all food safety standards are met but also to lead the kitchen team. The successful candidate must have a good understanding of kitchen GP and cost control

Duties

Menu development - create appealing, profitable and seasonal menus
Kitchen leadership - recruit, train, schedule and mentor the kitchen team
Cost & stock control - order ingredients, manage supplier relationships and minimise waste
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Maintain food safety and hygiene standards in the kitchen at all times.
Manage inventory and ensure that all ingredients are fresh and properly stored.

Experience

Proven experience as a Head Chef in a restaurant setting is essential.
In-depth knowledge of food safety regulations and best practices.
Strong leadership and team-building abilities under high-pressure conditions.
A passion for culinary arts with the ability to create innovative dishes that reflect current trends in hospitality.
Excellent organisational skills with the ability to manage multiple tasks efficiently in a busy environment.
Strong communication skills, both verbal and written, to effectively interact with team members and management.If you are ready to take your culinary career to the next level and lead a dedicated team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as a Chef!

Job Type: Full-time

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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