Chef – all levels Work, Jobs in St David's, Pem (with Salaries)

Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11d
CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
- From £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
5d
Chef Manager
OCS Group —Haverfordwest
- £30,000 a year
- Hospitality
- Microsoft Excel
- Management
Quick apply
1d
Sous Chef
The Celtic Collection —Pembrokeshire
- £14.18 an hour
- Cooking
- Hotel
- Restaurant
- Employee discount
12d
Kitchen Assistant
The Meadows Nursing Home —Johnston
- £12.80 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
7d
Health Care Assistant
The EH Group —Pembroke
- £13.45 - £14.35 an hour
- Full-time
- IT
- Care plans

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CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
Required experience in kitchen management:* 2 years. Ability to work efficiently under pressure in a fast-paced environment. *Company pension scheme via NEST*.
From £12.75 an hour
Quick apply
5d

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Chef – All Levels

Castle Inn Pembrokeshire
Newport

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Kitchen experience

Full job description

Chef – All Levels

Castle Inn, Newport, Pembrokeshire

We’re always looking for talented chefs who care about great food, high standards, and being part of a supportive team.

Whether you’re an ambitious Commis Chef, an experienced Chef de Partie, or a Sous Chef ready for your next challenge, we’d love to hear from you. Join an award-winning kitchen where quality matters, teamwork comes first, and you’ll be encouraged to develop your skills and progress your career.

What you’ll be doing

Preparing, cooking, and presenting dishes to a consistently high standard.
Running your own section (or learning to manage one as your experience grows).
Supporting the Head Chef and wider kitchen team.
Maintaining excellent food hygiene, cleanliness, and organisation.
Contributing ideas and continually developing your skills.

What we’re looking for

A genuine passion for food and attention to detail.
A positive attitude and strong work ethic.
Someone who enjoys working as part of a close-knit team.
Previous kitchen experience is an advantage, but attitude and willingness to learn are just as important.
Reliability, enthusiasm, and pride in your work.

What we offer

Competitive pay and pension.
Discounted food, drinks, and accommodation.
A fair share of gratuities, managed through TiPJAR.
Access to up to 50% of your earned wages at any time, plus financial wellbeing support through Stream.
Regular days off, including Christmas Day off.
Excellent in-house and external training.
Genuine opportunities for career progression.

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chef – all levels jobs in st david's, pem

Chef – All Levels

CDP/Sous Chef

Chef Manager

Sous Chef

Kitchen Assistant

Health Care Assistant

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