Pastry chef Work, Jobs in St. Austell (with Salaries)

Head Pastry Chef 5* Hotel
The Nare Hotel —Truro
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
8d
Breakfast Chef
St Petroc's Bistro —Padstow
- Up to £15.50 an hour
- Part-time
- Bar
- Training & development
- Restaurant
- Employee discount
Quick apply
12d
Chef de Partie
Saltsheds Bar & Bistro —Newquay
- £14.50 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Chef De Partie
The Idle Rocks —Falmouth
- £13.00 - £14.50 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Paul Ainsworth at No6 —Padstow
- £13 an hour
- Full-time
- Bar
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d

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Hotel Kitchen - Team Member
Premier Inn —St. Austell
Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Working 30 hours per week, paying up to £13.06 per hour. Up to £13.06 per hour.
Up to £13.06 an hour
Quick apply
Breakfast Chef
The Copley Arms, Hessenford —Torpoint
Reliable and happy with early starts. *50% staff discount* on food and accommodation at The Copley Arms and The Castle Inn, Lydford. Keen to learn and develop.
From £12.71 an hour
Quick apply
5d

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Head Pastry Chef 5* Hotel

The Nare Hotel -
Truro

Quick apply

Job details

Full-time
From £40,000 a year
8 days ago

Qualifications

Culinary experience
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Food preparation
Kitchen management
Food safety

Full job description

Introduction

The Nare

Cornwall’s five-star Country House Hotel by the sea.

Unapologetically traditional in all aspects of hospitality.

Salary & Department

Head of Pastry

from £40,000 per ann

Growth

We are committed to giving you a five-star colleague experience that reflects the service we provide to our guests. Whatever stage you are at in your career, we expect you to do your best. In return, we do everything we can to make this a place where you will thrive.

We are one team and no department is more important than the other. We all play a vital part in giving our guests a memorable experience.

The Nare offers internal & external training, with a bespoke personalised development path for you.

The Role

The head Pastry Chef will be fully responsible for ensuring their department is prepared for service each day. This is a really nice role for a dedicated and hardworking chef who will have the autonomy and opportunity to fulfil their ambitions.

You will be passionate about home-cooked produce and preparing, Fresh bread, desserts, petit fours and Ice creams each day blending traditional desserts with modern techniques and new flavour profiles.

You will ensure that our junior team are working in line with current regulations and legislation. Manage the section you are working on and ensure that all our produce is safe and handled according to our food safety policy. Ensure that the daily diary is completed and that you are having significant input in this area. Understand all elements of our food safety policy and ensure that everyone is working within our agreements. Ours being The Nare food safety policy. Ensure that our environment is safe to work in and report all equipment breakdown and defects. Identify equipment that needs servicing. Chef de parties should have a competent understanding of cooking fresh produce and accurately prepare and deliver food as it is meant to be served in a timely manner. Assist Chef with the ordering of specific provisions for your area. You will also have some input on our menus.

Candidate Criteria

Candidates must have a significant aspiration to working in quality hotels with passion & pride. Whilst at one level this is a traditional business, it is also progressive, and candidates should be able to demonstrate a much more contemporary outlook on life and an ability to adapt to a fast-moving, busy operation.

You will need a solid background and access to your own transport in order for this position to be viable.

Why Apply ?

We know how to look after our team with fantastic perks & benefits. Genuine respect for your role. Great team meals with additional fresh fruit available all day. Social events from regular beach swims to pub quiz’s…..

The Nare truly is an outstanding place to work.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Work Location: In person

Quick apply

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pastry chef jobs in st. austell

Head Pastry Chef 5* Hotel

Breakfast Chef

Chef de Partie

Chef De Partie

Chef de Partie

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