Senior sous chef, pastry Work, Jobs in Steventon, Oxf (with Salaries)

Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
8d
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Head Chef
The Cherry Tree —Abingdon
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8d
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Kitchen Assistant/Cook
Pierreponts Cafe —Abingdon
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Acorn Pubs —Witney
- Up to £55,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
Chef - Daytime Hours Only
What's Cooking —Thame
- £30,420 - £33,930 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
The Prince of Burford —Burford
- Up to £42,000 a year
- Part-time
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Junior Chef or chef de Partie
Helen Browning's Royal Oak —Bishopstone
- £25,000 - £27,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
9d
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme
Senior Sous Chef
Oxford Blue —Oxford
- £14 - £15 an hour
- Part-time
- Cooking
- In-person
Quick apply
5d
Head Chef
THE STEAMHOUSE —Witney
- Up to £33,000 a year
- Weekend availability
- Serving
- Cooking
- Bakery
- Employee discount
Quick apply
7d
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Middlewaretalents Ltd —Caversham
- £32,000 - £36,000 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply

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Senior Sous Chef, Pastry

Estelle Manor -
Witney

Quick apply

Job details

Full-time
£37,512.96 a year
8 days ago

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Communication skills
Kitchen experience

Full job description

Job Ref: MAI3885

Branch: Estelle Manor

Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN

Salary/Benefits: £51,700 per annum OTE

Contract type: Permanent

Hours: Full Time

Hours per week: 45 hours per week

Posted date: 16/07/2026

Closing date: 16/08/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

As the Senior Sous Chef, you will assist the Head Chef in managing all food related quality and standards, food, health, and safety in the kitchen. You will be someone who takes pride taking responsibility for all dishes coming out of the kitchen, an engaging and inspirational trainer and coach to your brigade and have a passion for delivering exceptional and memorable experiences for our members and guests.

The on target earning potential for this role is £46,611.96 per annum based on a 45 hour contract - comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

Here's a bit more detail on what we see you doing in this role:

Assisting the Head Chef to oversee and manage the daily operations within the kitchen
Delivering on the food concept vision and helping to develop innovative menus ideas, identifying new culinary opportunities within Estelle Manor.
Updating briefs across departments on menu items, communicating all relevant provenance, allergens, nutritionals and other distinctive information.
Overseeing budget and operations, assisting and engaging with the kitchens senior leadership team to manage all food health safety standards.
Standing in for the Head Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen.

Who we are looking for?

A team orientated, positive, driven, organised and solution focused leader.
You are an inspiring leader who relishes taking responsibility for training and mentoring the team.
Excellent communication and training skills.
Someone who has worked in a rotational role on all sections of the kitchen.
Experience managing the daily operations, set up, standards, operating procedures.
Ability to perform under pressure and deliver results to deadlines.
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
Passionate about delivering exceptional guest experience with keen attention to detail.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Cycle to Work scheme.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities service charge:

Gratuities (tips) are paid on a pro-rata basis regardless of your role.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary.

Quick apply

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