Cook Work, Jobs in Stokesley, Nyk (with Salaries)

Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Assistant Cook
Aspens —Middlesbrough
- £14.12 an hour
- No weekends
- Serving
- Hospitality
- Customer service
2d
Chef/Barstaff
Pub/b&b —Hemlington
- £10.85 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
Kitchen Assistant
Pub & Social - BRA_202 —Marton
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
7d
Kitchen Team
Pizza Express —Stockton-On-Tees
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply
Chef
yarm property management limited —Yarm
- £14 - £18 an hour
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
Chef
A&M Shaw and co limited —Eaglescliffe
- £12.71 - £19.88 an hour
- In-person
- Flexible schedule
Quick apply
Cook
yarm property management limited —Guisborough
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
Chef de Partie (line chef)
The Treebridge Hotel —Middlesbrough
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Chef de Partie
AL FORNO RESTAURANT —Thornaby on Tees
- £12.71 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Flexible schedule
Quick apply
Chef De Partie- Twilight shift
BaxterStorey UK —Stockton-on-Tees
- £15.50 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
5d
Cook/Assistant Cook
KeyHealthcare —Middlesbrough
- £12.90 - £13.70 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Annual leave
Quick apply
2d
Restaurant Takeaway FISH FRYER (Up to £600 a month in tips alone)
Seaview Restaurant —Saltburn-by-the-Sea
- From £16.50 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Cook - Bank
St Philips Care Caledonia Ltd —Stockton-on-Tees
- Serving
- Kitchen experience
- Paid training
- Annual leave
Starter Chef
Uno Momento —Darlington
- £12.71 - £12.80 an hour
- Full-time
- Hospitality
- In-person
- Communication skills
- Flexible schedule
Quick apply
9d
Fish Fryer
Cat Nab Fish Bar —Saltburn-by-the-Sea
- £13 - £15 an hour
- Full-time
- Quality control
- Organisational skills
- In-person
Quick apply
14d
Chef De Partie- Twilight shift
BaxterStorey —Stockton-on-Tees
- £15.50 an hour
- Night shift
- Quality control
- Organisational skills
- Cleaning
- Free parking
- Employee assistance programme
4d
Cook
The Hall Residential Home —Pickering
- £14.79 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
Quick apply
4d
Commis Chef
Marston's Pubs —Guisborough
- Up to £12.71 an hour
Quick apply
11d
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- Driving
- Cleaning
- Free parking
- Annual leave
Quick apply
13d

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Chef de Partie - Live In

HandPickedHotels -
Yarm

Apply Now

Job details

Permanent
£14.50 - £15.00 an hour

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Organisational skills
Kitchen management
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Hand Picked Hotels

Chef de Partie– Crathorne Hall Hotel
Location: Yarm, North Yorkshire, TS15 0AR
Salary: Starting at £14.50 to £15.00 per hour + service charge + excellent colleague benefits, low cost on site live in if required charged at £77.70 per week including food and bills.
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking a knowledgeable and enthusiastic Chef de Partie at Crathorne Hall Hotel, part of Hand Picked Hotels.

Crathorne Hall offers an exceptional environment for professionals who want to be part of something truly special. With its Edwardian grandeur, breathtaking views, and award-winning service, working here means becoming part of a story that spans generations.

Whether you’re working in the kitchen, front of house, events, housekeeping, or management, you’ll find yourself surrounded by a passionate, welcoming team who support one another and take pride in everything they do.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Crathorne Hall Hotel offers an inspiring place to grow your care.

What will the role involve?

The role of a Chef de Partie at Crathorne Hall involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

A competitive hourly rate of £14.50 - £15.00 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
On site live in available for a weekly charge of £77.70 including food and bills.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

•We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.

You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Crathorne Hall Hotel and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

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cook jobs in stokesley, nyk

Chef de Partie - Live In

Assistant Cook

Chef/Barstaff

Kitchen Assistant

Kitchen Team

Chef

Chef

Cook

Chef de Partie (line chef)

Chef de Partie

Chef De Partie- Twilight shift

Cook/Assistant Cook

Restaurant Takeaway FISH FRYER (Up to £600 a month in tips alone)

Cook - Bank

Starter Chef

Fish Fryer

Chef De Partie- Twilight shift

Cook

Commis Chef

Breakfast & Lunch Chef

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