Restaurant manager Work, Jobs in Suffolk (with Salaries)

Front of House Manager
The Norton Dog —Bury St. Edmunds
- £27,000 - £35,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
19h
Restaurant Manager
The Swan Stratford St Mary —Colchester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Culinary experience
- Employee discount
Quick apply
2d
General Manager
Midgar Coffee —Ipswich
- £32,000 - £34,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
9h
Assistant General Manager
Cote Restaurants —Bury St. Edmunds
- £19 - £20 an hour
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
General Manager
Cote Restaurants —Bury St. Edmunds
- £44,000 - £46,000 a year
- Weekend availability
- Sales
- Microsoft Office
- Quality control
- Employee discount
Quick apply
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
front of house manager
Wagamama —Bury St. Edmunds
- £14 an hour
- Weekend availability
- Restaurant management
- Continuous improvement
- Training & development
9d
Assistant Manager
Colchester Stanway —Colchester
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Assistant Manager
Ipswich Bramford Road —Ipswich
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
2d
Assistant Manager
Halfords —Ipswich
- £33,481 - £45,422 a year
- Full-time
- Team management
- Organisational skills
- IT
- Annual leave
- Employee discount
2d
Restaurant & Bar Team Leader
Surya Hotels —Sudbury
- Up to £13.25 an hour
- Part-time
- Bar
- Customer service
- Restaurant management
- Annual leave
- Employee assistance programme
Quick apply
10h

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Front of House Manager
The Norton Dog —Bury St. Edmunds
Coordinate daily restaurant operations, ensuring smooth flow from food preparation to serving guests. Experience in serving, barista work, or hotel hospitality…
£27,000 - £35,000 a year
Quick apply
19h
Restaurant General Manager - Norwich
Prezzo Italian —Norwich
From local marketing and community vibes to mastering P&Ls and compliance, you’ll lead a connected, guest-focused experience that feels like "Hospitality Magic.…
£37,500 - £40,000 a year
Quick apply
14d

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Front of House Manager

The Norton Dog
Bury St. Edmunds

Quick apply

Job details

Full-time
£27,000 - £35,000 a year
19 hours ago

Benefits

Discounted or free food
Company pension

Qualifications

Food production
Front of house supervision
Food service team management
Arranging restaurant reservations
Food and beverage experience in restaurants
Barista experience
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Staff training
Restaurant first-line management experience
Barista coffee making
Greeting and seating guests
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Overview

We are seeking an energetic and dedicated Front of House Manager to lead our hospitality team and ensure an exceptional experience for every guest. In this dynamic role, you will oversee daily operations, supervise staff, and uphold the highest standards of service, food safety, and cleanliness. Your leadership will inspire a positive atmosphere where teamwork thrives, and guests leave with memorable impressions. This position offers a fantastic opportunity to showcase your culinary knowledge, hospitality expertise, and team management skills in a fast-paced environment.

Responsibilities

Supervise front-of-house staff, including servers, hosts, bartenders, and support team members to deliver outstanding service
Coordinate daily restaurant operations, ensuring smooth flow from food preparation to serving guests
Oversee food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment
Manage reservations, seating arrangements, and guest inquiries efficiently to maximize customer satisfaction
Lead by example in delivering excellent hospitality, resolving guest concerns promptly and professionally
Train new team members on service standards, food safety procedures, and company policies

Qualifications

Proven supervising or team management experience within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and culinary practices and bar work.
Experience in serving, barista work, or hotel hospitality is highly desirable
Demonstrated leadership skills with the ability to motivate and develop staff
Familiarity with food safety standards and food production processes
Excellent communication skills and a positive attitude under pressure
Prior experience in restaurant or gastropub environment essential.

Join us as a Front of House Manager and be part of a vibrant team committed to delivering exceptional guest experiences. Bring your passion for hospitality, leadership prowess, and culinary insight to create memorable moments for every visitor!

Pay: £27,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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restaurant manager jobs in suffolk

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General Manager

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front of house manager

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