Head chef / kitchen manager Work, Jobs in Teesside (with Salaries)

Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen Manager/Chef
Base Pizzeria & Bar —Saltburn-by-the-Sea
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Caterlink - Chef Manager
Caterlink —Middlesbrough
- £18.80 an hour
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef Manager
Aspens —East Cowton
- £15 an hour
- No weekends
- Sales
- Leadership
- School
1d

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Chef Manager
Mellors Catering Services Limited —Redcar
Proven supervising experience within a professional kitchen environment, ideally in hospitality or restaurant settings.
£14.93 an hour
Quick apply
Head Chef / Kitchen Manager
Barkers —Northallerton
Lead and manage a small kitchen team, including rota planning and holiday management. Shape and influence our seasonal menus, working closely with management on…

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Chef Manager

Mellors Catering Services Limited -
Redcar

Quick apply

Job details

Permanent | Part-time
£14.93 an hour

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Hospitality management

Full job description

Overview

We are seeking a highly skilled and experienced Chef Manager to lead our culinary team at this SEN school. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing daily kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained. The Chef Manager will play a pivotal role in creating a positive working environment while maintaining excellent service standards within our hospitality setting.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring efficient food production and service delivery.
Lead, motivate, and manage the culinary team to achieve high standards of performance and teamwork.
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
Develop menus in collaboration with management, incorporating innovative dishes while adhering to dietary requirements and budget constraints.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies at all times.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources.
Train staff on proper food handling techniques, safety procedures, and service protocols.
Maintain a clean and organised kitchen environment conducive to productivity and safety.
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Assist in recruitment processes for new team members as required.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in hospitality or restaurant settings.
Extensive background in food production, preparation, cooking, and presentation.
Strong team management skills with the ability to lead by example and foster a collaborative work environment.
In-depth knowledge of food safety standards and hygiene regulations.
Previous experience in restaurant or hospitality management is highly desirable.
Excellent organisational skills with the ability to multitask effectively under pressure.
Good communication skills to liaise with staff and management efficiently.
Formal culinary qualifications or relevant certifications are preferred but not essential if complemented by substantial practical experience.

Pay: £14.93 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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