Commis chef/chef de partie Work, Jobs in Thetford, Eng (with Salaries)

Commis Chef/Chef de Partie
The Boars, Spooner Row —Spooner Row
- £10.00 - £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
11d
Commis/Chef de Partie
The Cellar House —Norwich
- £10 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Commis Chef/Chef de Partie
Fielding Cottage - The Goat Shed —Norwich
- From £27,760 a year
- Part-time
- Hospitality
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
5d
Chef de Partie
Rougham Estate —Bury St. Edmunds
- £10.85 - £12.80 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
2d
Chef de Partie
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Dunston Hall Hotel, Spa & Golf Resort —Norwich
- £13.39 - £14.29 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
CDP Chef
The Green Dragon —Wymondham
- £25,000 - £27,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef De Partie - Stowmarket - Country Inn - £29-£32k + Tips
Chefs For Chefs LTD —Stowmarket
- £29,000 - £32,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Commis Chef
Dunston Hall Hotel, Spa & Golf Resort —Norwich
- £8.00 - £12.71 an hour
- Bar
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
5d
Chef
Sanctuary Supported Living —Exning
- £13.35 an hour
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Bank Cook
Sanctuary Supported Living —Burwell
- £13.35 an hour
- Hospitality
- Cooking
Quick apply

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Commis Chef/Chef de Partie

The Boars, Spooner Row
Spooner Row

Quick apply

Job details

Permanent | Full-time
£10.00 - £13.50 an hour
11 days ago

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Are you this person?

Prefect for a candidate looking to take their next step in a fresh food kitchen

The Ideal candidate will be

- Passionate about food and hospitality

- Have a positive and enthusiastic attitude

- Want to learn and be a part of a skilled chef team

- looking for food preparation using the best fresh ingredients and enjoy a busy service

We would ideally like you to have a little experience in a busy fresh food kitchen or be studying as a chef at college. However, passion, hard work and the right attitude are the most important attributes

You will receive excellent training & support and be part of a great team

Work Life Balance

We believe in offering fair working schedules to promote good work & life balance including 1 weekend day off every week and sticking to contracted hours

We like our team to have a life outside of work and be energetic and refreshed at work

About Us

The Boars is a very popular food pub. The Business is owned and run by Simon & Jenny and the team are our extended family. We are passionate and committed to offering great hospitality in our community.

We have added 3 more pubs to the family too!

Our values are simple. We aim to be

- Brilliant at the Basics

- Original & Individual

- Always Welcoming

- Serving really good food and drink all of the time

- the heart of our community for local people and team members alike

These values create the cornerstone of our operation and give team members a great place to work in

The Boars is a fantastic place to work. We offer great opportunities for people to develop and share in a successful gastro pub.

Our team spirit is exceptional. Your recruitment is to support the business as it grows,

Working along side the Head Chef and with an experienced team, you will be

- working on busy services learning all areas of the kitchen

- preparing all dishes from scratch using fresh ingredients

- developing your knowledge and passion for great food.

The most important aspect though is to have a positive attitude and be willing to learn

For You.

Hourly pay dependant on age and experience - Average of 45 Hours per week

Great tips - Over £2 per hour

Team food on shift

Great discounts in all of our pubs on both food and drink

Real progression opportunities

Company team events

Being a part of our family.

Job Types: Full-time, Permanent

Pay: £10.00-£13.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

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commis chef/chef de partie jobs in thetford, eng