Cook Work, Jobs in Thurrock, Ess (with Salaries)

Cook
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Hospice
- Communication skills
1d
Cook - Bank Hours Available
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Hospice
- Communication skills
11d
Hotel Kitchen - Team Leader
Premier Inn —Basildon
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
11d
Chef de Partie (CDP) or Commis Chef
Clay Coffee + Kitchen —Gravesend
- £14 - £16 an hour
- Part-time
- Cleaning
- In-person
- Café
- Employee discount
Quick apply
12d
Hotel Kitchen - Team Member
Premier Inn —Grays
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
12d
Packing Team Member - Casual
Cook Trading Limited —Sittingbourne
- £14.00 - £15.50 an hour
- Night shift
- Quality control
- Communication skills
- School
- Free parking
- Annual leave
Cook
Upminster Nursing Home —Upminster
- £14 an hour
- Full-time
- Management
- Cleaning
- Budgeting
- Free parking
Quick apply
10d
Cook
Mayflower Care Home —Gravesend
- £14.04 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Back of the House Mowchi
Mowchi —Thurrock
- £8.00 - £12.71 an hour
- Part-time
- Cleaning
Quick apply
10d
Packing Team Member
Cook Trading Limited —Sittingbourne
- £14.00 - £15.50 an hour
- Full-time
- Quality control
- Communication skills
- School
- Free parking
- Annual leave
Back of House Team Member
JRK Restaurants —Basildon
- Part-time
- Fast casual restaurant
- Restaurant
- Annual leave
- Employee discount
Quick apply
5d
Finishing Team Member
Cook Trading Limited —Sittingbourne
- £14 an hour
- Full-time
- School
- Free parking
- Annual leave
11d
Kitchen Casual Team Member
Cook Trading Limited —Sittingbourne
- £14.00 - £15.50 an hour
- Full-time
- Cooking
- Cleaning
- Communication skills
- Free parking
- Annual leave
11d
Kitchen Assistant | Sunday job | Up to £20 per hour
Thomas Franks Ltd —London
- £18 - £20 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Basildon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Regional Early Years Chef
Bright Horizons —London
- £35,000 a year
- Full-time
- Experience working with children
- Preschool
- Travel
- Annual leave
Quick apply
9d
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
Prison Catering: Caterer - HMP Maidstone
Ministry of Justice —Maidstone
- £30,001 - £40,000 a year
- Part-time
- Hybrid work
- Cooking
- English
- Presentation skills
- Annual leave
1d
Team Member (Part-time - Lunch Rush)
Farmer J —London
- £15.85 an hour
- Full-time
- Customer service
- Employee assistance programme
- Employee discount
Quick apply

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Cook

St Luke's Hospice -
Thurrock

Apply Now

Job details

Permanent
£25,200 - £30,100 a year
1 day ago

Qualifications

Nutrition
Collaborate with healthcare professionals
Hospitality
Record keeping
Labelling
Food hygiene
Infection prevention & control
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Infection prevention and control standards
Product rotation
Cross-infection control
Food Hygiene Certificate
Multidisciplinary collaboration
Kitchen stock ordering
Communication skills

Full job description

We are seeking a Cook to ensure excellent catering for patients, staff and visitors. The role offers the opportunity to: Work alongside a BBC MasterChef UK finalist and published author.

About the role

We are seeking a Cook to ensure excellent catering for patients, staff and visitors.

In addition, successful applicants will join the opening team for a new Bistro 'Seasons @St. Luke’s by AnuragFoodStory' opening in Summer 2026. The bistro will be welcoming and modern; reimagining how food can support wellbeing in a care setting, whilst opening doors for the local community to enjoy excellent food in beautiful surroundings. The Hospice is inviting hospitality professionals at all stages of their careers - from entry level to experienced to be part of the project. The role offers the opportunity to: Work alongside a BBC MasterChef UK finalist and published author learn, develop and grow hospitality and catering skills be part of a new and innovative hospitality concept be part of a team making a tangible difference in the community

In this role you will:

Prepare and cook meals according to menus, recipes and portion specifications ensuring consistency and presentation standards are met.
Adapt meals to meet individual dietary needs, allergies and cultural preferences, following guidance from dietetic or clinical teams where required.
Ensure all food is stored, labelled and rotated correctly to maintain freshness and minimise waste.
Maintain high standards of cleanliness and hygiene in the kitchen, complying with Food Hygiene Regulations and internal policies.
Operate kitchen equipment safely and report any maintenance or safety issues promptly.
Support menu planning and contribute ideas for seasonal and cost-effective dishes that meet nutritional and budgetary requirements.
Assist with stock ordering, deliveries and accurate record keeping to control food costs.
Work collaboratively with clinical and domestic teams to coordinate meal times and special requests.
Follow all organisational policies including health and safety, confidentiality and infection control procedures.

The successful candidate will:

Have previous experience working in a commercial, healthcare or catering environment.
Hold a recognised food hygiene qualification (Level 2 Food Safety in Catering or equivalent) or be willing to obtain one.
Demonstrate practical cooking skills, attention to detail and the ability to produce food consistently to a high standard.
Be organised, able to follow instructions and work effectively under time pressures.
Have good communication skills and the ability to work as part of a multidisciplinary team.
Be flexible with working patterns, including occasional early starts, evenings or weekends as required by service needs.
Be able to perform manual handling tasks and stand for extended periods; reasonable adjustments can be considered.

Salary: £25,200 - £30,100 per annum (depending on experience)

Contract: Permanent

Hours: Shifts are typically 7:30am-3:30pm, covering a 7 day operation.

Location: Thurrock Hospice

Right to work
Applicants must have the legal right to work in the UK. We are unable to sponsor work permits or visas.

Belonging, Equity, Diversity and Inclusion

We are committed to creating an inclusive workplace that values diversity. We welcome applications from people of all backgrounds and are particularly keen to hear from candidates who are under represented in our workforce. Adjustments can be made to support applicants with disabilities throughout the recruitment process.

Locations

Thurrock Hospice

Contact Holly Foran Associate Director of Finance – Joint Executive Team

About St. Luke's Hospice

We are a local charity providing compassionate care to people whose illnesses are no longer curable. We promote dignity in dying and empower people to make the choices they want, from the moment they are diagnosed.

Our care considers people’s medical, spiritual and emotional needs, including support for loved ones and carers. Anyone living in Basildon and Thurrock can call on us 24 hours a day, seven days a week.

Working alongside other healthcare providers, our specialist services are available at the hospice, out in the community or in a person’s place of residence. Together, we fulfil people’s choices at the end of their life.

We are a charity and the services we provide are free. We rely on voluntary income from local people to deliver the care they deserve.

Founded in 1983

Co-workers 650

Turnover £13m

Apply Now

Refine Your Search

cook jobs in thurrock, ess

Cook

Cook - Bank Hours Available

Hotel Kitchen - Team Leader

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Chef de Partie (CDP) or Commis Chef

Hotel Kitchen - Team Member

Packing Team Member - Casual

Cook

Cook

Back of the House Mowchi

Packing Team Member

Back of House Team Member

Finishing Team Member

Kitchen Casual Team Member

Kitchen Assistant | Sunday job | Up to £20 per hour

Chef

Regional Early Years Chef

Weekend Cook

Prison Catering: Caterer - HMP Maidstone

Team Member (Part-time - Lunch Rush)

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We are seeking a Cook to ensure excellent catering for patients, staff and visitors. The role offers the opportunity to: Work alongside a BBC MasterChef UK finalist and published author.

About St. Luke's Hospice

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