Chef de partie (live in, off site) Work, Jobs in Thurso, Hld (with Salaries)

Chef de Partie (Live in, off site)
Forss House Hotel —Thurso
- £15.00 - £17.70 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef de partie
Park Hotel, Thurso —Thurso
- £14 - £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
11d
Chef de Partie
Blargoans Limited —Dunnet
- Weekend availability
- Cooking

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Chef de partie
Park Hotel, Thurso —Thurso
Proven experience in food preparation, cooking, or a similar role within a busy restaurant or hotel environment.
£14 - £16 an hour
Quick apply
11d
Chef de Partie (Live in, off site)
Forss House Hotel —Thurso
Serve food to guests in a professional and courteous manner, adhering to service standards. Previous experience working in a restaurant or hospitality setting…
£15.00 - £17.70 an hour
Quick apply

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Chef de Partie (Live in, off site)

Forss House Hotel
Thurso

Quick apply

Job details

Permanent | Full-time
£15.00 - £17.70 an hour

Benefits

Store discount
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Quality control
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a passionate and skilled Chef to join our team here at Forss House Hotel currently 2AA. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary talents in a dynamic environment, delivering exceptional dining experiences to our guests.

two bed flat off site, shared with one other, driving licence and own transport required.

Responsibilities

Prepare and cook a diverse range of dishes according to recipes and presentation standards
Ensure all food is prepared in accordance with food safety and hygiene regulations
Assist in menu planning and development, contributing creative ideas for new dishes
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available
Collaborate with team members to ensure efficient kitchen operations during service periods
Serve food to guests in a professional and courteous manner, adhering to service standards
Follow health and safety procedures diligently to maintain a safe working environment

Requirements

Proven experience in food preparation, cooking, or a similar culinary role
Strong knowledge of food safety regulations and hygiene standards
Previous experience working in a restaurant or hospitality setting is desirable
Ability to work efficiently under pressure during busy service times
Excellent organisational skills with attention to detail in presentation and quality control
Good communication skills and the ability to work well within a team
Flexibility to work shifts, including weekends and evenings as required
Formal culinary training or relevant qualifications are advantageous but not essential

This role provides an excellent platform for talented chefs eager to develop their skills within a professional environment committed to culinary excellence.

Pay: £15.00-£17.70 per hour

Benefits:

On-site parking
Store discount

Work Location: In person

Quick apply

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