Head chef/kitchen manager Work, Jobs in Tirril, Cma (with Salaries)

Head Chef/Kitchen Manager
Hazel Bank Country House Hotel,Borrowdale. —Keswick
- £42,000 - £44,000 a year
- Part-time
- Serving
- English
- Hotel
- Free parking
Quick apply
2d
Head Chef/Kitchen Manager
The HQ Carlisle —Carlisle
- £14.50 - £18.00 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
7d
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
3d
Head Chef
Leisure Resorts Ltd —Penrith
- £38,000 - £41,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee discount
Quick apply
2d
General Manager Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Head Chef Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
14h
Kitchen Staff
Park Holidays UK —Wigton
- £29,300 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Employee assistance programme
- Employee discount
13d
Hotel Kitchen - Team Leader
Premier Inn —Carlisle
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Hazel Bank Country House Hotel,Borrowdale. -
Keswick

Quick apply

Job details

Permanent | Part-time | Full-time
£42,000 - £44,000 a year
2 days ago

Benefits

Free parking
On-site parking

Qualifications

Serving
English
Culinary Arts
Meal preparation
Kitchen management
Chef experience
Chef
Professional kitchen experience

Full job description

Hazel Bank Country House is a small Country House Hotel in Rosthwaite,Borrowdale,Keswick CA12 5FA. We are professional and creative.

Our work environment includes:

Flexible working hours
Relaxed atmosphere

Multi award winning ,Privately owned Small Country house hotel, Currently 2 AA Rosette and are looking for a motivated ,food loving head chef with flare to prepare and serve a set daily changing 4 course meal to upto 14 covers each evening. Must be enthusiastic, flexible and able to adapt to various dietary requirements .This is an opportunity for a talented chef wishing to show off his skills without worrying too much about budgetary restraints .Alternatively a experienced chef wanting to cook in a dinner party environment. The successful candidate will be responsible for all aspects of the Kitchen .

This is a live out position.

5.5 days per week

Straight Shifts

In addition to salary there is also excellent gratuities with 7 weeks Per Annum Leave to be taken in the winter (closed Christmas and New Year).Plus one week closed in the summer school holidays.July/August.

Please contact Gary or Donna at the Hotel.

Job Type: Full-time

Job Types: Full-time, Permanent

Salary: Circa £42,000.00 per year plus generous tips

Job Types: Full-time, Part-time, Permanent

Pay: £42,000.00-£44,000.00 per year

Benefits:

Free parking
On-site parking

Application question(s):

Are you able to create and serve upto 14 covers each evening ?

Experience:

Chef: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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