Butcher Work, Jobs in Tranmere, Msy (with Salaries)

Butcher
Edge & Son Limited —Liverpool
- £19,470.17 - £30,000.00 a year
- Part-time
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
Butcher/Meat Cutter
Yield supermarkets —Liverpool
- From £12.71 an hour
- Part-time
- Culinary experience
- In-person
Quick apply
11d
Market Street Butcher
Morrisons —SALTNEY
- Annual leave
- Employee discount
Quick apply
SPAR Birkdale - Store Manager
James Hall & Co Ltd —Southport
- Full-time
- Management
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Market Street Fishmonger
Morrisons —St Helens
- Annual leave
- Employee discount
Quick apply

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Premier Inn —Liverpool
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Butcher

Edge & Son Limited -
Liverpool

Quick apply

Job details

Permanent | Part-time | Full-time
£19,470.17 - £30,000.00 a year

Benefits

Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Customer service
Butchery
Food preparation
Food safety

Full job description

Job Title: Butcher – Delifonseca Counter (Edge & Son Butchers)

Location

Delifonseca, Liverpool
(with the possibility of some days at our New Ferry shop, Wirral)

Role Overview

We are looking for a confident, customer-focused butcher to run the Edge & Son Butchers counter at Delifonseca. This role suits someone who is organised, able to self-manage, and comfortable working independently while delivering excellent customer service.

You will be the main butcher on the counter for the majority of the time, with the support of a friendly and experienced Delifonseca deli team, and there may be the opportunity to work some days at our New Ferry shop.

Key Responsibilities

Cutting and preparing meat to customer order at the counter
Providing knowledgeable, friendly customer service and advice on cuts and cooking
Maintaining a well-presented, fully stocked counter
Preparing joints, steaks, and bespoke cuts to a high standard
Whole carcass and primal butchery where required (preferred but not essential)
Self-managing day-to-day counter operations, including preparation and organisation
Following all food safety, hygiene, and HACCP procedures
Managing stock rotation and minimising waste
Working confidently and independently during service

About You

Experience working as a butcher or meat cutter in a retail or food-led environment
Confident cutting meat to order in front of customers
Able to self-manage and take responsibility for the counter day to day
Strong customer service skills, friendly, approachable, and professional
Whole carcass butchery skills preferred but not essential
Reliable, organised, and calm under pressure

Working Pattern & Hours

5 days per week: Wednesday to Sunday
Saturday amd Sunday working is essential
Working hours 8am to 5pm, with a lunch break

Pay & Benefits

Salary dependent on experience
A stable, long-term role within a respected, quality-led food business
Support from both Edge & Son Butchers and the Delifonseca deli team
Opportunity to gain experience across both Delifonseca and the New Ferry shop
The chance to work with high-welfare, British meat

Job Types: Full-time, Part-time, Permanent

Pay: £19,470.17-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Experience:

Butchery: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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butcher jobs in tranmere, msy

Butcher

Butcher/Meat Cutter

Market Street Butcher

SPAR Birkdale - Store Manager

Market Street Fishmonger

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