Bakers & Work, Jobs in Upper Slaughter, Gls (with Salaries)

All-Round Chef & Baker
Proxy Stays —Stow on the Wold
- £14.40 - £15.00 an hour
- 8 hour shift
- Cooking
- Bakery
- In-person
Quick apply
11h
Bakery Assistant
CS bakery —Gloucester
- £9.50 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Ground Floor Team Member
Premier Inn —Gloucester
- Up to £13.06 an hour
- Part-time
- Customer service
- No experience needed
- Hotel
- Employee discount
Quick apply
14d
Artisan Baker (training provided)
Six Chimneys Bakery —Cheltenham
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Housekeeping - Team Member
Premier Inn —Gloucester
- Up to £13.06 an hour
- Part-time
- No experience needed
- Hotel
- Employee discount
Quick apply
6d
Baker
Lynwood & Co —Carterton
- £29,000 - £33,000 a year
- Nights as needed
- Culinary experience
- Cooking
- In-person
Quick apply
Experienced Barista – New Artisan Bakery
Marsin Bakers —Tewkesbury
- £13 - £14 an hour
- Part-time
- Serving
- Customer service
- Bakery
- Store discount
- Employee discount
Quick apply
Chef/Baker - KNEAD Bakery
KNEAD Bakery —Tewkesbury
- From £13 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Employee discount
- Referral programme
Quick apply
14d
Bakery Porter/ Kitchen Porter
Six Chimneys Bakery —Cheltenham
- From £12.71 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
9d
Customer Assistant - Instore Bakery -Stratford Upon Avon
Marks & Spencer —Stratford-upon-Avon
- £13.41 an hour
- Part-time
- Bakery
- Employee discount
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Assistant Bakery Manager
The Cornish Bakery —Cirencester
- £30,305 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
5d
Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
Market Street Baker
Morrisons —Banbury
- Bakery
- Annual leave
- Employee discount
Quick apply
6d
Head Baker
Gail's Bakery —Oxford
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
7h
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
7h

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All-Round Chef & Baker

Proxy Stays
Stow on the Wold

Quick apply

Job details

Full-time
£14.40 - £15.00 an hour
11 hours ago

Qualifications

Food production
Driving Licence
Cooking
Baking
Cake decorating
Time management

Full job description

Position Overview

We are looking for a skilled and flexible All-Rounder Chef & Baker to join our team, working across our open-kitchen tearooms in Burford and Stow-on-the-Wold.

This is a varied role combining chef shifts, bakery production, cake preparation, and support with cake decorating classes. The successful candidate will enjoy working in a busy customer-facing environment, take pride in producing high-quality food, and be a positive, reliable member of the team.

Key Responsibilities

Chef Duties – Tearooms

Cover chef shifts across our Burford and Stow-on-the-Wold tearooms.
Prepare and cook a range of savoury dishes, light meals, and seasonal menu items.
Work in an open kitchen environment and assist with customer orders when required.
Maintain excellent standards of food quality, presentation, hygiene, and cleanliness.
Support the wider team to ensure smooth service during busy periods.

Baking & Cake Production

Bake cakes and sweet treats for our tearooms.
Complete dedicated cake preparation days, including baking, preparation, portioning, and freezing.
Ensure products are correctly labelled, stored, and rotated.
Follow recipes and production methods to maintain consistency and quality.
Assist with stock control and preparation planning.

Cake Decorating Classes

Assist with cake decorating classes and workshops when required.
Help prepare ingredients, equipment, and workspaces.
Support customers during classes and help create an enjoyable experience.

Working Pattern

Full-time position: 5 days per week.
Normal working hours with shifts varying between 7:45am and 6:00pm.
Shifts are approximately 8 hours and will include a mixture of tearoom chef shifts, bakery production days, and class support as required.
Flexibility is required to support the needs of the business.

Skills & Experience

Previous experience as a chef, baker, or in a similar food production role.
Strong baking skills and experience producing cakes and sweet products.
Comfortable working in a customer-facing, open-kitchen environment.
Able to work independently while being a strong team player.
Good organisation, attention to detail, and time management skills.
Flexible approach with the ability to adapt to changing priorities.

Essential Requirements

Full driving licence and access to own transport is essential as the role involves working between Burford and Stow-on-the-Wold.

The Ideal Candidate

You will be reliable, positive, and approachable, with a genuine passion for food and customer experience. You will enjoy being part of a team, communicate well, and bring a calm, practical attitude to a busy environment.

We are looking for someone who gets involved, supports colleagues, and helps create a welcoming atmosphere for both customers and the team. A good sense of humour, a can-do attitude, and the ability to work well under pressure are essential.

Pay: £14.40-£15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

bakers & jobs in upper slaughter, gls

All-Round Chef & Baker

Bakery Assistant

Ground Floor Team Member

Artisan Baker (training provided)

Housekeeping - Team Member

Baker

Experienced Barista – New Artisan Bakery

Chef/Baker - KNEAD Bakery

Bakery Porter/ Kitchen Porter

Customer Assistant - Instore Bakery -Stratford Upon Avon

Pastry Chef de Partie

Demi Chef de Partie Pastry

Assistant Bakery Manager

Pastry Chef de Partie

Chef de Partie, Pastry

Senior Sous Chef - Pastry

Market Street Baker

Head Baker

Pastry Chef - fixed-term

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